Description
Luxurious Pink Velvet Raspberry Cheesecake is a divine treat that combines creamy richness with a delightful raspberry tang, all set in a stunning pink crust. Perfect for special occasions or a well-deserved treat any day, this cheesecake will impress your guests and tantalize your taste buds. With an easy-to-follow recipe, you’ll create a showstopper dessert that not only looks fabulous but also tastes incredible.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh raspberries
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs, at room temperature
- Pink food coloring (to desired shade)
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press the mixture into the bottom of a springform pan to create the crust.
- Bake the crust for about 10 minutes until golden brown. Remove and let cool.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream, vanilla extract, and eggs one at a time.
- Add pink food coloring until you reach your desired hue. Gently fold in fresh raspberries.
- Pour the filling over the cooled crust and bake at 325°F (160°C) for 50-60 minutes until set around the edges but jiggles slightly in the center.
- Cool completely before refrigerating for several hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg