Description
Indulge in the irresistible flavors of Louisiana Voodoo Loaded Fries, where crispy fries meet a medley of savory toppings. This dish features gooey cheddar cheese, spicy Andouille sausage, and a sprinkle of green onions, all drizzled with hot sauce for an unforgettable experience. Perfect for game nights or cozy gatherings, this recipe promises to elevate your snack game and delight your taste buds.
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 1 cup shredded sharp cheddar cheese
- 8 oz Andouille sausage, sliced
- 2 green onions, chopped
- 2 tsp Cajun seasoning
- Hot sauce to taste
- ½ cup sour cream (for serving)
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Spread the frozen fries evenly on a lined baking sheet.
- Bake fries for 25-30 minutes until golden brown and crispy, flipping halfway through.
- While fries bake, cook the sliced Andouille sausage in a skillet over medium heat for about 5-7 minutes until browned.
- Once fries are done, sprinkle shredded cheddar cheese over them and return to the oven for another 3-5 minutes until melted.
- Top with cooked sausage slices, green onions, and drizzle hot sauce on top. Serve immediately with sour cream and optional cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 1020mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg