Description
S’mores Cake is a delightful dessert that combines the classic flavors of chocolate, marshmallow, and graham cracker into a moist, layered masterpiece. This cake is perfect for any celebration or as a sweet pick-me-up. With its rich taste and nostalgic aroma, each slice brings back memories of campfire nights and summer adventures. Easy to prepare, this recipe will impress your family and friends with its stunning appearance and delicious flavor.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk (or non-dairy substitute)
- ½ cup vegetable oil (or melted butter)
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 cup crushed graham crackers
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine the eggs, milk, and oil until smooth. Add to the dry ingredients and mix gently until just combined.
- Fold in the chocolate chips carefully.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, layer with marshmallows and crushed graham crackers between cake layers and top with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg