Imagine biting into a slice of S’mores Cake, where rich chocolate meets fluffy marshmallow and crunchy graham cracker in a symphony of flavors. The sweet aroma wafts through the air, teasing your taste buds and making your mouth water with every layer. decadent chocolate craving cake This cake is not just dessert; it’s a nostalgic journey back to campfire nights and summer adventures.
Now, let’s be real. Who doesn’t love the gooey delight of s’mores? Whether it brings back memories of childhood camping trips or cozy gatherings around a fire pit, this S’mores Cake is perfect for any occasion. pumpkin cupcakes for gatherings Picture it at birthday parties, family reunions, or even that Tuesday night when you just need a little pick-me-up. Trust me; one slice will have you dreaming of roasting marshmallows under the stars.
Why You'll Love This Recipe
- This S’mores Cake is incredibly easy to prepare, making it perfect for beginners and seasoned bakers alike
- The flavor combination of chocolate, marshmallow, and graham cracker is pure bliss
- Its stunning layers create a visual masterpiece that impresses at any gathering
- Versatile enough for birthdays or casual get-togethers, this cake is always a hit!
The last time I made this cake, my friends declared it “life-changing” as they devoured slice after slice. Their reactions were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Standard flour works best for the cake’s structure; opt for unbleached for a more natural flavor.
- Cocoa Powder: Use unsweetened cocoa powder to keep the sweetness balanced in this decadent cake.
- Granulated Sugar: Regular granulated sugar provides the sweetness needed for both the cake and frosting.
- Baking Powder: This helps the cake rise beautifully; ensure it’s fresh for maximum fluffiness.
- Salt: A pinch enhances flavors; don’t skip this crucial ingredient!
- Eggs: Large eggs add moisture and richness; room temperature eggs blend more easily into the batter.
- Milk: Whole milk adds creaminess; feel free to substitute with your favorite non-dairy option.
- Vegetable Oil: For moistness; can be replaced with melted butter if desired.
- Chocolate Chips: Semi-sweet chocolate chips provide delightful bursts of chocolate throughout the cake. classic chocolate chip cookies.
- Marshmallows: Mini marshmallows work best for even distribution; they’ll melt into gooey goodness as they bake.
- Graham Crackers: Crushed graham crackers add texture and flavor to the layers and topping.
- Whipped Cream: Fresh whipped cream is essential for topping off your S’mores Cake; it adds lightness to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Pans: Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans with cooking spray or line them with parchment paper for easy removal.
Create Your Dry Mix : In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined. This ensures an even distribution of flavors.
Add Wet Ingredients : In another bowl, mix eggs, milk, and oil until smooth. Pour this mixture into your dry ingredients and stir gently until just combined; avoid overmixing.
Add Chocolate Chips : Fold in chocolate chips carefully to maintain their shape while mixing thoroughly into the batter. This adds delightful bursts of chocolate throughout your cake. For more inspiration, check out this White Chocolate Raspberry Cake recipe.
Bake It Up : Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Your kitchen will soon smell like heaven!
Cool Down Time : Allow cakes to cool in pans for 10 minutes before transferring them to wire racks to cool completely. Patience here pays off—no one likes melted frosting!
Now that you have all these steps down pat, it’s time to assemble your masterpiece!
Strongly recommended: Slice those cakes in half horizontally if you’re feeling adventurous. Layer with marshmallows and crushed graham crackers between each tier before topping with whipped cream! Voilà! You’ve created not just a dessert but an experience worth savoring!
Enjoy slicing into this cake as you reminisce about those cherished campfire nights—minus the smoke inhalation! Happy baking!
You Must Know
- S’mores Cake combines the classic campfire treat with the decadence of a cake
- This dessert is ooey-gooey, rich, and perfect for satisfying sweet cravings
- The delightful aroma of toasted marshmallows fills the kitchen, making it irresistible to everyone nearby
Perfecting the Cooking Process
Start by baking the chocolate cake layers first. Allow them to cool completely before assembling with marshmallow and graham cracker layers for a perfect marriage of flavors. chocolate marshmallow swirl cookies.
Add Your Touch
Consider adding peanut butter or Nutella between layers for a twist. Top with crushed graham crackers for extra texture and flavor.
Storing & Reheating
Store leftover S’mores Cake in an airtight container at room temperature for up to three days. For a warm treat, microwave individual slices for about 10-15 seconds.
Chef's Helpful Tips
- Use high-quality chocolate for a richer flavor that elevates your S’mores Cake
- Letting the cake layers cool completely prevents sogginess when assembling
- Don’t be shy with the marshmallows; they’re the star of this show!
I remember the first time I made this cake; my friends devoured it so quickly that I barely got a slice! Their smiles were priceless, and I knew I had to share this recipe.
FAQ
Can I use store-bought cake instead?
Absolutely! Store-bought chocolate cake simplifies preparation while keeping flavors delightful.
How can I make it gluten-free?
Substitute regular flour with gluten-free flour blend for an equally delicious S’mores Cake.
What’s the best way to serve this cake?
Serve chilled or warm, garnished with extra marshmallows and graham cracker crumbs on top.
S’mores Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
S’mores Cake is a delightful dessert that combines the classic flavors of chocolate, marshmallow, and graham cracker into a moist, layered masterpiece. This cake is perfect for any celebration or as a sweet pick-me-up. With its rich taste and nostalgic aroma, each slice brings back memories of campfire nights and summer adventures. Easy to prepare, this recipe will impress your family and friends with its stunning appearance and delicious flavor.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk (or non-dairy substitute)
- ½ cup vegetable oil (or melted butter)
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 cup crushed graham crackers
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine the eggs, milk, and oil until smooth. Add to the dry ingredients and mix gently until just combined.
- Fold in the chocolate chips carefully.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, layer with marshmallows and crushed graham crackers between cake layers and top with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
