Description
Experience the enchanting flavors of salted honey pie—a dessert that perfectly balances creamy sweetness with a hint of salt. The buttery, flaky crust cradles a luscious filling that will captivate your taste buds and leave everyone craving more. Ideal for gatherings or quiet evenings, this pie transforms any occasion into a memorable celebration.
Ingredients
Scale
- 1 store-bought pie crust
- 1 cup high-quality honey
- 1 cup heavy cream
- 3 large eggs (room temperature)
- 1 tsp sea salt
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a dish and poke holes in the bottom with a fork. Bake for 10-12 minutes until golden brown.
- In a bowl, whisk together eggs and honey until well combined.
- Add heavy cream and lemon juice, mixing until smooth.
- Gradually stir in sea salt to taste.
- Pour the filling into the baked crust and return it to the oven.
- Bake for an additional 25-30 minutes until set but slightly jiggly in the center.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg