Indulge in Irresistible Red Velvet Banana Bread Recipe

Red Velvet Banana Bread is the culinary equivalent of a cozy hug on a rainy day. Imagine slicing into a loaf that’s vibrant red, dotted with chocolate chips, and bursting with the sweet, comforting aroma of ripe bananas. Each bite is a harmonious blend of flavors, where the tangy cream cheese frosting meets the moist richness of banana bread. delightful strawberry cake cozy pumpkin banana bread Perfect for breakfast, brunch, or an afternoon snack, this delightful treat will leave you wondering why you ever settled for plain old banana bread.

I first stumbled upon this recipe during a baking competition with friends. We wanted to create something unique, and let me tell you, the looks on their faces when they tasted this Red Velvet Banana Bread were priceless. morning blueberry scones It’s not just a recipe; it’s an experience that brings joy to every occasion.

I still remember my friends’ reactions when I unveiled this masterpiece at our weekend brunch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use overripe bananas for maximum sweetness; they should have plenty of brown spots for best results.

• Cocoa Powder: Choose high-quality unsweetened cocoa powder for rich flavor without added sweetness.

• All-Purpose Flour: This will give your banana bread structure; sift it before measuring for accuracy.

• Sugar: Granulated sugar adds sweetness; feel free to adjust to your taste preference.

• Baking Soda: Fresh baking soda is essential for helping your loaf rise perfectly.

• Eggs: Eggs bind everything together; use room temperature eggs for better incorporation.

• Vegetable Oil: This keeps the bread moist; you can substitute with melted butter if desired. cheesy garlic butter corn.

• Red Food Coloring: Gel food coloring works best to achieve that vibrant red hue without altering the taste.

• Chocolate Chips: Semi-sweet chocolate chips add little bursts of chocolatey goodness in every bite.

• cream cheese frosting (optional): Whip this up for an extra indulgent touch; who can resist cream cheese?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or line it with parchment paper for easy removal.

Mash Those Bananas!: In a large mixing bowl, mash 3-4 ripe bananas until smooth but still slightly chunky. The riper the bananas, the sweeter and more flavorful your bread will be.

Mix It Up!: In another bowl, whisk together the sugar and vegetable oil until well combined. Add eggs one at a time and mix until fully incorporated before adding in the mashed bananas.

Add The Dry Ingredients: In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Gradually fold the dry mixture into the wet ingredients until just combined. Avoid over-mixing; we want fluffy banana bread!

Color It Red!: Once combined, add your red food coloring gradually until you reach your desired shade of red. Don’t forget to toss in those chocolate chips for extra indulgence!

Bake To Perfection!: Pour your batter into the prepared loaf pan and bake in the preheated oven for about 60-70 minutes or until a toothpick inserted comes out clean. The sweet smell wafting through your kitchen will be irresistible.

Once baked, allow it to cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely.

Now that you’ve mastered Red Velvet Banana Bread, don’t be surprised if everyone starts asking you for seconds—or even thirds! Enjoy your baking adventure!

Perfecting the Cooking Process

Start by mashing your bananas before mixing them with sugar and eggs for a smooth batter. Then sift dry ingredients together to avoid any lumps, ensuring an even bake.

Add Your Touch

Feel free to swap out the chocolate chips for nuts or dried fruit. You can also add a dash of vanilla extract to enhance the flavor profile.

Storing & Reheating

Store your Red Velvet Banana Bread in an airtight container at room temperature for up to four days. For longer storage, wrap it tightly and freeze for up to three months.

The first time I made Red Velvet Banana Bread, my friends couldn’t stop raving about its unique flavor. It was a hit at our brunch, and now it’s a staple recipe in my kitchen! For more inspiration, check out this banana bread cookies recipe recipe.

FAQ

What makes Red Velvet Banana Bread different from regular banana bread?

Red Velvet Banana Bread combines cocoa powder with bananas for a unique taste and vibrant color.

Can I use frozen bananas in this recipe?

Absolutely! Just thaw them completely and drain excess liquid before using.

How do I know when my banana bread is done baking?

Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Red Velvet Banana Bread

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• Author: mydishtoday
• Total Time: 1 hour 20 minutes
• Yield: Approximately 10 servings 1x

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Description

Red Velvet Banana Bread is a delightful twist on the classic banana bread, combining the rich flavors of ripe bananas and cocoa powder with a striking red hue. This moist, flavorful loaf is studded with chocolate chips and topped with optional cream cheese frosting, making it perfect for breakfast, brunch, or an afternoon treat. Impress your guests with this visually stunning and deliciously indulgent recipe that will leave everyone asking for seconds.

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Ingredients

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• 3 ripe bananas (mashed)
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs (room temperature)
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tbsp red food coloring (gel)
• 1/2 cup semi-sweet chocolate chips
• Cream cheese frosting (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas until smooth with some texture remaining.
3. In another bowl, whisk together sugar and vegetable oil until combined. Add eggs one at a time, then mix in the mashed bananas.
4. In a separate bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
5. Stir in red food coloring and chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 260
• Sugar: 18g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg