Indulge in Irresistible London Fog Cake Delight

There’s something magical about a slice of London Fog Cake. Picture this: the luscious aroma of Earl Grey tea wafting through your kitchen, mingling with the sweet scent of vanilla and a hint of lavender. pair with vanilla cinnamon milk tea This cake isn’t just a dessert; it’s an experience, a cozy embrace on a rainy afternoon or a delightful surprise at your next gathering.

As you take that first bite, the moist layers melt in your mouth like clouds of happiness. With each forkful, you’re transported to a quaint café in London, sipping tea while people-watching through rain-specked windows. Whether it’s for birthdays, tea parties, or simply to brighten your day, this cake is sure to impress and evoke fond memories.

Every time I bake this cake, my friends rave about how it tastes like a warm hug in cake form.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Using cake flour gives the cake its light and fluffy texture; avoid all-purpose flour for best results.
• Earl Grey Tea Bags: Opt for high-quality tea bags to ensure vibrant flavor; steep them well before adding.
• Granulated Sugar: Regular granulated sugar helps balance the cake’s flavors and contributes to its moistness.
• Butter: Use unsalted butter for better control over saltiness and to achieve that rich taste.
• Eggs: Fresh eggs are key; they help with the structure and moisture of the cake.
• Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.
• Lavender Buds: Dried culinary lavender provides a subtle floral note that pairs perfectly with Earl Grey.
• Baking Powder: Ensure your baking powder is fresh for proper leavening; it helps the cake rise nicely.
• Milk: Use whole milk for richness; it adds moisture and tenderness to your cake layers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Baking Equipment: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or nonstick spray and line them with parchment paper.

Steep the Tea: In a small saucepan, heat one cup of milk until warm but not boiling. Add two Earl Grey tea bags and let steep for about 15 minutes. The longer you steep, the stronger the flavor!

Mix Dry Ingredients: In a separate bowl, whisk together 2 cups of cake flour, 1 ½ teaspoons baking powder, and 1 tablespoon dried lavender buds. This ensures even distribution throughout the batter.

Create the Batter: In a large mixing bowl, cream together one cup of softened unsalted butter and 1 ½ cups granulated sugar until fluffy. soft baked maple donut bars Add in the eggs one at a time, followed by the vanilla extract.

Add Wet Ingredients: Gradually mix in your steeped milk (remove tea bags first) into the butter mixture. Stir gently until combined before adding your dry ingredients until just blended; don’t overmix!

Bake Your Cakes: Divide the batter evenly between prepared pans and smooth out tops. Bake in preheated oven for about 25-30 minutes or until golden brown; check doneness with a toothpick!

Once baked, let cakes cool in pans for about ten minutes before transferring them onto wire racks to cool completely.

Now that you’ve crafted this beautiful London Fog Cake from scratch, it’s time to indulge! Whether enjoyed during afternoon tea or as a sweet end to dinner, this delightful dessert will surely become a favorite in your household. sweet honey and toffee cookies Enjoy every bite! For more inspiration, check out this chewy Oreo cookies recipe.

Perfecting the Cooking Process

Start by brewing your Earl Grey tea, then cream the butter and sugar while allowing the flavors to meld. enjoy with strawberry pop tart pie Finally, mix in the dry ingredients, ensuring a light and fluffy cake.

Add Your Touch

Feel free to swap Earl Grey for another flavored tea, or add lemon zest for a citrusy twist. You can also experiment with different frostings like lavender or chocolate for added flair.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. If reheating, gently warm slices in the microwave for about 10 seconds to preserve moisture.

Baking this cake brings back sweet memories of cozy afternoons spent with friends over steaming cups of tea and laughter echoing through the kitchen.

FAQ

What is a London Fog Cake?

For more inspiration, check out this creamy raspberry cheesecake bites recipe.

London Fog Cake is a delightful dessert made with Earl Grey tea and vanilla flavors.

Can I freeze London Fog Cake?

Yes, you can freeze this cake; just wrap it tightly in plastic wrap.

How can I enhance the flavor of my London Fog Cake?

Add spices like cardamom or cinnamon for a unique twist on traditional flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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London Fog Cake

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• Author: mydishtoday
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Experience the enchanting flavors of London Fog Cake, a delicious dessert that blends the aromatic essence of Earl Grey tea with rich vanilla and subtle lavender notes. This inviting treat is perfect for tea parties, birthdays, or simply to brighten your day. Every bite delivers a moist and fluffy texture that transports you to cozy afternoons spent sipping tea. Easy to prepare, this visually stunning cake will impress your guests and evoke cherished memories.

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Ingredients

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• 2 cups cake flour
• 1 ½ teaspoons baking powder
• 1 tablespoon dried lavender buds
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup whole milk
• 2 Earl Grey tea bags

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Instructions

1. Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper.
2. In a saucepan, warm 1 cup of milk. Steep the Earl Grey tea bags for about 15 minutes.
3. In a bowl, whisk together cake flour, baking powder, and lavender buds.
4. In a mixing bowl, cream the softened butter and sugar until fluffy. Add eggs one by one, then mix in the vanilla extract.
5. Remove tea bags from milk, then gradually mix in steeped milk into the butter mixture. Fold in dry ingredients until just combined.
6. Divide batter between prepared pans and smooth tops. Bake for 25-30 minutes or until golden brown; check doneness with a toothpick.
7. Cool cakes in pans for ten minutes before transferring to wire racks to cool completely.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (81g)
• Calories: 310
• Sugar: 23g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 70mg