Description
Cadbury Egg Fudge is a delightful treat that brings the nostalgic flavors of Easter into a rich, creamy dessert. Each bite offers a luscious combination of chocolate and sweet crème filling, making it perfect for family gatherings or cozy nights in. This easy-to-make fudge features colorful Cadbury Mini Eggs that add a festive crunch, ensuring it’s not just a treat but an experience that will transport you back to childhood.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 cup chopped Cadbury Mini Eggs
- 1/4 cup unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Gather your supplies, including an 8×8-inch baking dish lined with parchment paper.
- In a medium saucepan over low heat, melt the sweetened condensed milk and butter together until smooth, stirring continuously (about 5 minutes).
- Remove from heat and stir in the chocolate chips until fully melted and glossy.
- Mix in the vanilla extract thoroughly.
- Gently fold in the chopped Cadbury Mini Eggs until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Allow it to cool at room temperature, then refrigerate for at least two hours until firm.
- Once set, lift out using parchment paper, slice into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg