Indulge in Irresistible Cadbury Egg Fudge Delight

There’s something magical about Cadbury Egg Fudge that makes it a must-try for any chocolate lover. Imagine biting into a rich, creamy square of fudge that bursts with the flavor of gooey chocolate and sweet crème filling. mini cream puffs for dessert This confection not only satisfies your sweet tooth but also transports you back to childhood Easter mornings, hunting for those beloved Cadbury Eggs hidden behind the couch and under the dining table.

This delightful treat is perfect for sharing at parties, family gatherings, or simply enjoying on your own during a cozy night in. The anticipation builds as you prepare to indulge in this fudgy wonder, promising an explosion of flavors that will make your taste buds dance with joy.

I still remember the first time I made Cadbury Egg Fudge for my family; the kids’ eyes lit up like Christmas morning when they took their first bite. For more inspiration, check out this decadent peanut butter brownies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweetened Condensed Milk: This creamy base gives the fudge its smooth texture, so don’t skimp on quality.

• Chocolate Chips: Semi-sweet chocolate chips work best to balance the sweetness of the fudge.

• Cadbury Mini Eggs: These iconic treats add both flavor and texture, giving each bite a delightful crunch.

• Butter: Use unsalted butter to control the overall saltiness of your fudge; it enhances flavor beautifully. tangy lemon butter cookies.

• Vanilla Extract: A splash of pure vanilla adds depth to the chocolate flavor; go for real extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Supplies

Start by gathering all your ingredients and tools: a mixing bowl, spatula, saucepan, and an 8×8-inch baking dish lined with parchment paper for easy removal.

Melt the Base

In a medium saucepan over low heat, combine sweetened condensed milk and butter until melted and smooth. Stir continuously to avoid burning; this should take about 5 minutes.

Add Chocolate Chips

Once melted, remove from heat and stir in chocolate chips until fully incorporated. The mixture should be glossy and rich—don’t worry if you want to dive right in with a spoon!

Flavor It Up

Add in vanilla extract to enhance the flavor profile of your fudge. Mix well until everything is combined evenly; your kitchen will smell heavenly at this point.

Fold in Cadbury Mini Eggs

Carefully fold in chopped Cadbury Mini Eggs. Their vibrant colors will make your fudge look festive! Ensure they’re evenly distributed for that signature crunch in every bite.

Pour and Set

Pour the fudge mixture into your prepared baking dish and spread it into an even layer. Allow it to cool at room temperature before refrigerating for at least two hours until firm.

Slice and Serve

Once set, lift the fudge out using the parchment paper and slice it into squares. Try not to eat them all at once! Serve chilled or at room temperature for maximum enjoyment.

And there you have it—a decadent batch of Cadbury Egg Fudge that’s bound to impress! Whether it’s Easter or just an ordinary Wednesday craving some sweetness, this treat is sure to brighten your day. delicious strawberry shortcake treat Enjoy every bite as you reminisce about those cherished childhood memories!

Perfecting the Cooking Process

Melt your chocolate and condensed milk together first, stirring constantly to avoid burning. Once combined, fold in chopped Cadbury Eggs to maintain their shape.

Add Your Touch

Consider adding nuts or dried fruit for added texture and flavor. You could also experiment with different types of chocolate for a unique twist!

Storing & Reheating

Store your fudge in an airtight container at room temperature for up to two weeks. Reheat gently if needed, but it’s best enjoyed as is.

I remember the first time I made this fudge; it was meant as a gift but quickly disappeared at home! My family couldn’t resist coming back for more.

FAQ

How do I know when my fudge is ready?

Fudge is ready when it’s thickened and holds its shape when poured into a pan.

Can I use different types of chocolate?

Absolutely! Dark, milk, or white chocolate can make delicious variations of Cadbury Egg Fudge. white chocolate peppermint cookies. For more inspiration, check out this banana bread cookies recipe.

How long does Cadbury Egg Fudge last?

Properly stored in an airtight container, it can last up to two weeks at room temperature.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cadbury Egg Fudge

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 20 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Cadbury Egg Fudge is a delightful treat that brings the nostalgic flavors of Easter into a rich, creamy dessert. Each bite offers a luscious combination of chocolate and sweet crème filling, making it perfect for family gatherings or cozy nights in. This easy-to-make fudge features colorful Cadbury Mini Eggs that add a festive crunch, ensuring it’s not just a treat but an experience that will transport you back to childhood.

---

Ingredients

Scale 1x2x3x

• 1 cup sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 cup chopped Cadbury Mini Eggs
• 1/4 cup unsalted butter
• 1 tsp pure vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather your supplies, including an 8×8-inch baking dish lined with parchment paper.
2. In a medium saucepan over low heat, melt the sweetened condensed milk and butter together until smooth, stirring continuously (about 5 minutes).
3. Remove from heat and stir in the chocolate chips until fully melted and glossy.
4. Mix in the vanilla extract thoroughly.
5. Gently fold in the chopped Cadbury Mini Eggs until evenly distributed.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Allow it to cool at room temperature, then refrigerate for at least two hours until firm.
8. Once set, lift out using parchment paper, slice into squares, and enjoy!

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 14g
• Sodium: 35mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg