Description
Heavenly Raspberry Cheesecake Bars are a creamy, tart delight that combines rich cheesecake with fresh raspberries, creating a perfect dessert for any gathering.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Granulated sugar
- Cream cheese
- Sour cream
- Eggs
- Fresh raspberries
- Vanilla extract
Instructions
- 1. Preheat the oven to 325°F (160°C) and grease a 9×9-inch baking pan.
- 2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the baking pan.
- 3. Bake the crust for 10 minutes or until lightly golden.
- 4. Beat softened cream cheese in another bowl until smooth. Gradually add sugar, then mix in sour cream and vanilla extract.
- 5. Add eggs one at a time on low speed; avoid overmixing. Gently fold in fresh raspberries.
- 6. Pour the filling over the baked crust and return to the oven. Bake for 25-30 minutes until set but slightly jiggly in the center.
- 7. Allow cooling completely before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg