Description
Experience dessert like never before with Fruity Pebbles Cheesecake Tacos! These delightful treats feature a crunchy taco shell filled with rich, creamy cheesecake, generously topped with colorful Fruity Pebbles and a drizzle of sweet cream. Perfect for parties, family gatherings, or just a fun indulgence, these tacos will bring joy to any occasion.
Ingredients
Scale
- 6 pre-made taco shells
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup Fruity Pebbles cereal
- Optional: Whipped cream and extra Fruity Pebbles for topping
Instructions
- Preheat oven to 350°F (175°C) and warm taco shells on a baking sheet for 10 minutes.
- In a mixing bowl, beat softened cream cheese and sugar until smooth.
- Add vanilla extract and fold in heavy whipping cream until light and airy.
- Fill each taco shell generously with cheesecake filling.
- Top with a layer of Fruity Pebbles and optional whipped cream.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (approximately 100g)
- Calories: 290
- Sugar: 19g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg