Description
Fried Strawberry Cheesecake Sandwiches are a delightful dessert that combines the crunch of fried bread with a creamy cheesecake filling and fresh strawberries. This irresistible treat is perfect for brunch or as an indulgent dessert, offering a unique twist on classic flavors. With a golden, crispy exterior and a luscious interior, these sandwiches will impress your friends and family at any gathering.
Ingredients
Scale
- 8 slices white bread
- 8 oz full-fat cream cheese
- 1/2 cup granulated sugar
- 1 cup fresh strawberries, sliced
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- Vegetable oil for frying
Instructions
- In a mixing bowl, blend cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Rinse and slice the strawberries thinly.
- Spread cream cheese filling on one slice of bread, top with sliced strawberries, and cover with another slice.
- Whisk eggs in a separate bowl; dip each sandwich in the egg mixture until coated.
- Heat oil in a skillet over medium heat; fry sandwiches until golden brown (about 3-4 minutes per side).
- Drain excess oil on paper towels; serve warm with powdered sugar dusting if desired.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 14g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg