Description
Feta cheesecake is a deliciously unique twist on traditional desserts, combining the rich creaminess of cream cheese with the tangy, salty notes of feta cheese. Topped with a buttery graham cracker crust, this cheesecake is perfect for any occasion, from casual weeknight dinners to festive gatherings. Easy to prepare and bursting with flavor, it’s sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup high-quality feta cheese, crumbled
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- Fresh herbs (dill or oregano) – optional
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until moistened. Press into the bottom of a springform pan.
- Beat cream cheese and feta in another bowl until smooth. Gradually add sugar, mixing well. Add eggs one at a time until blended.
- Pour batter over the crust and bake for 45-50 minutes or until edges are set and center jiggles slightly.
- Cool at room temperature before refrigerating for at least 4 hours or overnight.
- Remove from springform pan, slice into wedges, and serve.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 14g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg