Description
Indulge in the rich, creamy delight of French Silk Pie Bars! These luscious dessert bars feature a velvety chocolate filling atop a buttery crust, perfect for any occasion.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Granulated sugar
- Dark chocolate chips
- Eggs
- Vanilla extract
- Whipped topping
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar. Press into a greased baking dish and bake for 8-10 minutes until golden.
- Melt dark chocolate chips over simmering water or in a microwave until smooth.
- In a bowl, beat sugar and eggs until fluffy, then mix in melted chocolate and vanilla until well combined.
- Pour the mixture into the cooled crust and bake for 25-30 minutes until set but soft in the center.
- Cool completely, then refrigerate for at least 3 hours before topping with whipped cream and serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg