Indulge in Delicious French Silk Pie Bars

The moment you take a bite of these French Silk Pie Bars, your taste buds will dance with joy as waves of rich chocolatey goodness wash over you. With a velvety smooth texture that melts in your mouth and a buttery crust that crumbles just right, it’s a dessert experience you won’t forget.

You might find yourself reminiscing about holiday gatherings or cozy family nights where desserts like this take center stage. Picture the laughter around the table as everyone dives into these luscious bars – because who can resist the allure of chocolate? Anticipate an amazing flavor experience that will have everyone asking for seconds (or thirds).

I remember the first time I made these French Silk Pie Bars; my friends couldn’t stop raving about them and even tried to steal the leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed graham crackers for a crispy base that holds together perfectly.
• Unsalted Butter: Melted butter adds richness and binds the crust together; ensure it’s unsalted for balance.
• Granulated Sugar: Sweetens the filling and enhances the chocolate flavor; use fine sugar for better incorporation.
• Dark Chocolate Chips: A high-quality option will provide deep chocolate flavor; opt for semi-sweet or bittersweet varieties.
• Eggs: Fresh eggs help create that silky texture; ensure they’re at room temperature for best results.
• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; skip imitation for best results.
• Whipped Topping: For an airy finish on top; choose cool whip or homemade whipped cream for added freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Preheat your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and sugar until combined. Press firmly into a greased baking dish and bake for 8-10 minutes until golden.

Melt the Chocolate: In a heatproof bowl over simmering water (or microwave), melt dark chocolate chips gently until smooth. Stir occasionally to avoid scorching.

Prepare the Filling: In a mixing bowl, beat together sugar and eggs until fluffy. Gradually add melted chocolate and vanilla extract while mixing continuously until well blended.

Add Egg Mixture: Pour the egg mixture into your cooled crust. Bake at 350°F (175°C) for 25-30 minutes until set but still slightly soft in the center.

Chill and Top: Allow the bars to cool completely before refrigerating them for at least 3 hours. Once chilled, spread whipped topping evenly across the surface.

Serve and Enjoy: Cut into squares and serve chilled or at room temperature. Watch as friends dive in with delight!

Perfecting the Cooking Process

Start by baking the crust first for 10-12 minutes until golden, then prepare the filling while it cools. This ensures the bars set perfectly without a soggy bottom.

Add Your Touch

Feel free to customize with toppings like whipped cream or chocolate shavings for extra flair. You can even experiment with flavored extracts for unique twists!

Storing & Reheating

Store your French Silk Pie Bars in an airtight container in the fridge for up to a week. For a delightful treat, enjoy them cold or let them sit at room temperature before serving.

Creating my first French Silk Pie Bars was an adventure! My friends devoured them so fast, I barely got a taste, but their smiles were worth every moment in the kitchen.

FAQ

What is the best way to slice French Silk Pie Bars?

Use a sharp knife and warm it slightly under hot water for clean cuts.

Can I freeze French Silk Pie Bars?

Yes, they can be frozen! Wrap well and store in an airtight container for up to three months.

What’s the secret to achieving a perfect crust?

The secret lies in chilling your dough before baking; this helps prevent shrinkage during baking.

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French Silk Pie Bars

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• Author: mydishtoday
• Total Time: 1 hour
• Yield: Serves 12

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Description

Indulge in the rich, creamy delight of French Silk Pie Bars! These luscious dessert bars feature a velvety chocolate filling atop a buttery crust, perfect for any occasion.

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Ingredients

• Graham cracker crumbs
• Unsalted butter
• Granulated sugar
• Dark chocolate chips
• Eggs
• Vanilla extract
• Whipped topping

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Instructions

1. Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar. Press into a greased baking dish and bake for 8-10 minutes until golden.
2. Melt dark chocolate chips over simmering water or in a microwave until smooth.
3. In a bowl, beat sugar and eggs until fluffy, then mix in melted chocolate and vanilla until well combined.
4. Pour the mixture into the cooled crust and bake for 25-30 minutes until set but soft in the center.
5. Cool completely, then refrigerate for at least 3 hours before topping with whipped cream and serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 75mg