Description
Indulge in the nostalgic delight of Creme Egg Stuffed Cookies, where each bite reveals a warm, gooey center filled with rich chocolate and creamy Cadbury goodness. Perfect for Easter celebrations or a sweet treat any day, these cookies are sure to impress family and friends. With a delightful combination of textures and flavors, they promise to bring joy to your kitchen and smiles to your loved ones’ faces.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 6 mini Cadbury Creme Eggs, chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (3-4 minutes).
- Add eggs one at a time along with vanilla extract; mix until smooth.
- In another bowl, whisk together flour and baking soda. Gradually blend into the wet ingredients until just combined.
- Gently fold in chopped Cadbury Creme Eggs and chocolate chips.
- Scoop dough onto lined baking sheets; press down slightly and top with half a mini Cadbury Creme Egg.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg