Description
Vegan Chocolate Mousse Cake is a rich and velvety dessert that melts in your mouth, delivering pure cocoa bliss. Perfect for birthdays or an indulgent treat any day of the week, this cake will impress even the most discerning chocolate lovers. Easy to make and visually stunning, it’s an ideal choice for last-minute celebrations or simply pampering yourself with a decadent delight.
Ingredients
Scale
- 1 cup silken tofu (drained and rinsed)
- 8 oz dairy-free dark chocolate (at least 70% cocoa)
- 1/3 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- Pinch of salt
- Crushed Oreos or nuts (for topping)
Instructions
- Melt the dairy-free dark chocolate in a microwave-safe bowl, heating in short bursts until smooth.
- In a blender, combine melted chocolate, silken tofu, maple syrup, cocoa powder, vanilla extract, and salt. Blend until creamy and smooth.
- Pour the mixture into a serving dish or individual cups. Cover and refrigerate for at least 2 hours to set.
- Before serving, top with crushed Oreos or nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg