Description
Decadent Rice Avocado Toast is a delightful brunch option that combines creamy avocado with fluffy rice, all perched on crispy sourdough bread. This vibrant dish is not only a feast for the eyes but also a celebration of flavors that can elevate your mornings. Whether you’re enjoying a quiet breakfast or hosting friends, this toast will impress and satisfy. Add your favorite toppings for a personal touch and savor every bite!
Ingredients
Scale
- 2 slices sourdough bread
- 2 ripe avocados
- 1 cup cooked jasmine rice
- 1 lime (juiced)
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Toast the sourdough bread until golden brown.
- In a bowl, mash the ripe avocados with lime juice, salt, and pepper until creamy.
- Gently fold in the cooked rice until well combined.
- Spread the avocado-rice mixture generously over each slice of toast.
- Top with red pepper flakes if desired for an added kick.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (150g)
- Calories: 345
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg