Description
Chocolate and pumpkin unite in these irresistible pumpkin brownies, delivering a perfect balance of rich chocolate flavor and warm autumn spices. These fudgy treats are incredibly easy to make, making them an ideal choice for both novice bakers and seasoned pros. The delightful aroma of fresh brownies will fill your kitchen, inviting everyone to gather around. With a beautiful marbled appearance and the option to customize with chocolate chips or nuts, these brownies are sure to be a hit at any gathering or cozy night in.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together the pumpkin puree, melted butter, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips. Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean with a few fudgy crumbs attached. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg