Indulge in Decadent Cherry Chocolate Cake Recipe

Name: Cherry Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 2 cups granulated sugar; 1 ½ tsp baking powder; ½ tsp salt; 2 large eggs; 1 cup buttermilk; ¾ cup vegetable oil; 2 tsp vanilla extract; 1 cup fresh cherries, pitted and chopped; 1 cup semi-sweet chocolate chips

Published: May 31, 2025

by mydishtoday

Why You'll Love This Recipe

This cherry chocolate cake is easy to make and requires simple ingredients
Each bite offers a delightful blend of flavors and textures that will impress anyone
Its stunning look makes it perfect for special occasions or casual gatherings
You can enjoy it warm with ice cream or serve it chilled for a refreshing treat

It’s hard to forget my niece’s face when she tasted this masterpiece for the first time; she declared it “life-changing” while licking frosting off her fingers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious grilled peaches.

All-purpose Flour: Use unbleached flour for a lighter texture; it helps the cake rise beautifully.
Cocoa Powder: Opt for high-quality unsweetened cocoa powder to enhance the chocolate flavor.
Granulated Sugar: Sweetness is essential here; regular granulated sugar works best.
Baking Powder: This leavening agent gives the cake its fluffy texture; ensure it’s fresh for best results.
Salt: A pinch enhances all flavors; don’t skip this crucial ingredient.
Eggs: Use large eggs; they provide moisture and richness to the batter.
Buttermilk: Adds tanginess and keeps the cake moist; you can substitute with milk and vinegar if needed.
Vegetable Oil: This keeps the cake tender and adds richness; avoid olive oil as its flavor is too strong.
Vanilla Extract: Pure vanilla extract adds depth to the overall flavor profile; skip imitation versions if possible.
Fresh Cherries: Pitted and chopped, these add bursts of tartness throughout the cake; use ripe cherries for best results.
Chocolate Chips: Semi-sweet chips melt into gooey pockets of chocolate bliss in every slice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with baking spray and line them with parchment paper. This ensures easy removal after baking.

Combine Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. This step is crucial as it distributes all dry elements evenly throughout your batter.

Mix Wet Ingredients

In another bowl, beat eggs with granulated sugar until light and fluffy. Gradually add buttermilk, vegetable oil, and vanilla extract while mixing until smooth. The mixture should look glossy at this point.

Combine Mixtures

Slowly fold dry ingredients into wet until just combined; be careful not to overmix as this can lead to a dense cake. Gently incorporate fresh cherries and chocolate chips at the end for that burst of flavor.

Bake Your Cake

Divide batter evenly between prepared pans and smoothen tops with a spatula. Bake in preheated oven for 30-35 minutes or until a toothpick inserted comes out clean. The kitchen will smell heavenly during baking!

Cool and Frost

Once baked, allow cakes to cool in pans for about 10 minutes before transferring them onto wire racks. Once completely cooled, frost with your favorite chocolate frosting—cream cheese frosting works wonders here too!

Now place those delicious layers together on a fancy plate or just one from your cupboard—it doesn’t judge! Grab some forks because it’s time to indulge!

You Must Know

The cherry chocolate cake blends rich chocolate and tart cherries for a delightful dessert
Perfect for celebrations or a cozy night in, this cake never fails to impress
The aroma fills your kitchen, making it an irresistible treat for any sweet tooth!

Perfecting the Cooking Process

Start by preheating your oven while you mix the batter. This ensures even baking and prevents any soggy surprises. Prepare your pans with baking spray or parchment paper for easy release.

Add Your Touch

Feel free to swap out the cherries for raspberries or strawberries. You can also add a splash of vanilla extract or a pinch of sea salt to elevate the flavors even more.

Storing & Reheating

Store any leftover cherry chocolate cake in an airtight container at room temperature for up to three days. perfect drink pairing For longer storage, refrigerate it or freeze slices wrapped tightly in plastic wrap. zesty cherry lemonade.

Chef's Helpful Tips

To enhance flavor, use high-quality cocoa powder and fresh cherries
Mixing the batter gently prevents overmixing, which can lead to a dense cake
Always test doneness with a toothpick – it should come out clean!

I still remember the first time I baked this cherry chocolate cake; my friends devoured it in minutes and asked for seconds. Their smiles made all the effort worthwhile!

FAQ

Can I use frozen cherries for this cherry chocolate cake?

cool cherry dessert.

Yes, just thaw and drain them before adding to the batter.

How do I know when my cherry chocolate cake is done?

Insert a toothpick in the center; it should come out clean when fully baked.

What can I serve with cherry chocolate cake?

Whipped cream or vanilla ice cream pairs beautifully with this decadent dessert. For more inspiration, check out this decadent peanut butter brownies recipe.

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Indulge in Decadent Cherry Chocolate Cake Recipe

Why You'll Love This Recipe

Essential Ingredients