Description
Treat yourself to a slice of heaven with this Caramel Brownie Cheesecake, where fudgy brownies meet creamy cheesecake and rich caramel. Each bite delivers an irresistible blend of flavors and textures, making it the perfect dessert for any occasion—whether it’s a festive gathering or just a sweet treat to brighten your day. This dessert is sure to impress family and friends alike, leaving them craving more.
Ingredients
Scale
- 1 box brownie mix (approximately 18.5 oz)
- 8 oz cream cheese (full-fat, softened)
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Optional: whipped cream for serving
Instructions
- Preheat oven to 350°F (175°C).
- Prepare brownie mix according to package instructions; stir in half the chocolate chips.
- Pour brownie batter into a greased 9-inch springform pan; bake for 20-25 minutes until slightly set. Let cool.
- In a mixing bowl, beat cream cheese until smooth; gradually add sugar, then eggs one at a time, followed by vanilla.
- Spread cheesecake mixture over cooled brownies and sprinkle with remaining chocolate chips.
- Bake for an additional 30-35 minutes until edges are firm but the center slightly wobbles.
- Cool completely before drizzling with caramel sauce and chill in the refrigerator for at least four hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 28g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg