Description
Indulge in the rich flavors of this Date Syrup Cake with Caramel Glaze, a sweet delight that marries the earthy sweetness of dates with a luxurious caramel topping. Perfect for family gatherings or cozy evenings, this moist cake is sure to evoke nostalgia and create lasting memories. With simple ingredients and easy steps, you can impress your loved ones and elevate any occasion.
Ingredients
Scale
- 1 cup Medjool dates, finely chopped
- 1/2 cup pure date syrup
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 3 large eggs, room temperature
- 1/2 cup unsalted butter, melted
- 1 tsp pure vanilla extract
- Pinch of salt
- 1/2 cup heavy cream (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- Soak chopped dates in boiling water for about 10 minutes until soft. Drain and blend into a smooth mixture.
- In a bowl, whisk together flour, baking powder, sugars, and salt.
- In another bowl, mix eggs, melted butter, and vanilla until frothy. Blend in the date mixture.
- Fold dry ingredients into wet ingredients until just combined; avoid overmixing.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before glazing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg