Description
Crispy Parmesan Artichoke Hearts are the perfect blend of crunchy and cheesy goodness. These bite-sized delights are coated in a savory mixture that creates a satisfying crunch with every bite. Ideal for parties, game days, or a cozy night in, they’re sure to be a hit with family and friends. Quick to prepare and easy to make, you’ll have everyone asking for the recipe!
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil spray
Instructions
- Preheat the oven to 400°F (200°C). Rinse and dry the artichoke hearts thoroughly.
- Set up three bowls: one for flour mixed with salt and pepper, one for beaten eggs, and another for panko breadcrumbs mixed with garlic powder and parmesan.
- Coat each artichoke heart in the flour, dip it into the egg wash, then coat with the breadcrumb mixture until fully covered.
- Arrange on a parchment-lined baking sheet, ensuring they are spaced apart. Lightly spray with olive oil.
- Bake for 20-25 minutes until golden brown and crispy, flipping halfway through cooking.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 270
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 145mg