Scalloped sweet potatoes are the type of dish that can make even the grumpiest of relatives crack a smile. Imagine layers of tender, caramelized sweet potatoes bathing in a creamy, dreamy sauce, topped with a perfectly golden crust that beckons you from across the room. perfect main course pairing The aroma wafts through your home, enveloping everyone in a warm hug as they gather around the table, eagerly awaiting their first bite.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best way to slice sweet potatoes for scalloping?
- Can I make scalloped sweet potatoes ahead of time?
- How do I prevent my scalloped sweet potatoes from being watery?
- 📖 Recipe Card
I remember the first time I made scalloped sweet potatoes for Thanksgiving. My cousin, who typically shuns anything with a hint of sweetness, took one look at my creation and decided to take the plunge. sweet dessert to finish One bite later, he was back for seconds! This dish is perfect for any gathering—be it a cozy family dinner or a festive holiday feast—and trust me, it will impress even the pickiest eaters.
Why You'll Love This Recipe
- Scalloped sweet potatoes are simple to prepare and make an impressive side dish
- Their rich flavor profile balances sweetness with savory notes that please everyone at the table
- The vibrant orange color adds visual appeal to any plate, making it irresistible
- This dish is versatile enough to pair beautifully with roast meats or stand alone as a vegetarian delight
The last time I made scalloped sweet potatoes, my friends couldn’t stop raving about how delicious they were! Everyone asked for the recipe immediately. gluten-free breakfast option.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm, unblemished sweet potatoes for the best flavor and texture; avoid any that feel soft or have dark spots.
- Heavy Cream: Opt for high-quality cream; it adds richness and depth that makes this dish truly indulgent.
- Garlic: Fresh garlic cloves provide aromatic warmth; use more if you’re feeling adventurous.
- Cheddar Cheese: Sharp cheddar melts beautifully and adds a savory kick; feel free to mix in other cheeses if desired.
- Butter: Use unsalted butter to control salt levels; it enhances creaminess and contributes to that golden crust.
- Thyme: Fresh thyme adds an earthy note; dried thyme works too but use half the amount.
- Salt and Pepper: Essential for enhancing flavors; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). Grab a baking dish and grease it lightly with butter to prevent sticking. You want every layer of these scalloped sweet potatoes to be perfectly golden without clinging to the sides. keto-friendly side dish. For more inspiration, check out this Crispy Roasted Potatoes recipe.
Prepare Your Sweet Potatoes: Peel and slice sweet potatoes into thin rounds about 1/8 inch thick. A mandoline slicer works wonders here for uniformity—plus, it cuts down on prep time!
Create Your Creamy Mixture: In a bowl, whisk together heavy cream, minced garlic, thyme, salt, and pepper until well combined. This mixture brings all those flavors together like old friends at a reunion.
Layer It Up!: Start layering by placing half of your sweet potato slices at the bottom of your greased baking dish. Pour half of the creamy mixture over them before repeating with another layer of potatoes and remaining cream.
Add Cheese and Butter: Sprinkle shredded cheddar cheese generously on top followed by dollops of butter scattered throughout. This will melt into bubbly goodness while baking.
Bake Until Perfectly Golden: Cover your baking dish with foil and bake for about 45 minutes until sweet potatoes are tender when pierced with a fork. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden brown.
Serve hot from the oven alongside your favorite main dishes or enjoy as a comforting meal all on its own! You’ll find each bite is rich with flavor while maintaining that delightful texture you crave from scalloped dishes.
Now go ahead—gather your loved ones around that table! Your scalloped sweet potatoes are ready to shine like the star they were meant to be! For more inspiration, check out this Hamburger Potato Casserole recipe.
You Must Know
- Scalloped Sweet Potatoes are not just a side dish; they can steal the show!
- The creamy texture and sweet flavor create an irresistible combination that even the pickiest eaters won’t resist
- Perfect for holiday gatherings or cozy dinners, they bring warmth to any table
Perfecting the Cooking Process
Start by slicing the sweet potatoes thinly for even cooking. Layer them with your creamy mixture, then bake until bubbling and golden for about 45 minutes at 375°F.
Add Your Touch
Consider adding cheese, herbs, or spices like nutmeg for a twist on classic flavors. You could even swap in different root vegetables to create a unique dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, ensuring the creamy goodness remains intact.
Chef's Helpful Tips
- For perfectly layered scalloped sweet potatoes, use a mandoline slicer for consistent thickness
- Avoid overcrowding the dish to ensure even cooking, and always let it cool slightly before serving to set up beautifully
It was Thanksgiving when my brother declared these scalloped sweet potatoes were his new favorite dish. Watching him go back for seconds (and thirds) made my heart swell with pride—it’s moments like these that make cooking worthwhile!
FAQ
What is the best way to slice sweet potatoes for scalloping?
Slice them thinly and evenly using a sharp knife or mandoline for best results.
Can I make scalloped sweet potatoes ahead of time?
Absolutely! Prepare them a day beforehand and bake just before serving.
How do I prevent my scalloped sweet potatoes from being watery?
Ensure you slice them evenly and pat them dry before layering to reduce excess moisture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Scalloped Sweet Potatoes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
Description
Scalloped sweet potatoes are a delightful side dish that will elevate any meal. With layers of tender, caramelized sweet potatoes enveloped in a creamy sauce, topped with melty cheese and a golden crust, this dish strikes the perfect balance between sweetness and savory goodness. Ideal for family gatherings or festive occasions, scalloped sweet potatoes are sure to impress even the most discerning palates.
Ingredients
- 2 lbs sweet potatoes, peeled and sliced into 1/8-inch rounds
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 1 tsp salt
- ½ tsp black pepper
- 2 cups sharp cheddar cheese, shredded
- 4 tbsp unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- In a bowl, whisk together heavy cream, garlic, thyme, salt, and pepper.
- Layer half of the sweet potato slices in the prepared dish. Pour half of the creamy mixture over them. Repeat with remaining potatoes and cream.
- Top with shredded cheddar cheese and scatter butter pieces on top.
- Cover with foil and bake for 45 minutes until tender. Remove foil and bake for an additional 15 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 40mg
