Description
Creamy Cajun Pasta Delight is a comforting dish that combines perfectly cooked pasta with a rich, velvety sauce infused with bold Cajun spices. Each bite is an explosion of flavor that will leave you craving more. This recipe is not only easy to prepare but also highly customizable, making it perfect for weeknight dinners or special occasions. Whether you’re enjoying a cozy night in or hosting friends for dinner, this creamy Cajun pasta will impress and satisfy everyone at your table.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tsp olive oil
- 1 medium yellow onion, chopped
- 1 cup bell peppers (red and green), chopped
- 3 cloves garlic, minced
- 1 lb shrimp or chicken breast, diced
- 1 cup heavy cream
- 2 tsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté onions and bell peppers until softened.
- Add minced garlic and your choice of protein; cook until chicken is browned or shrimp turns pink.
- Pour in heavy cream and stir gently; add Cajun seasoning and grated Parmesan cheese until combined.
- Toss the cooked pasta into the skillet until fully coated in the creamy sauce.
- Serve immediately with extra Parmesan and fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 560
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 180mg