Description
Beer Cheese Soup is the ultimate comfort food, bringing warmth and indulgence to chilly evenings. This creamy, cheesy delight combines the rich flavors of sharp cheddar and savory beer, making it a crowd-pleaser for any gathering. With easy-to-follow steps and customizable options, you can create a bowl of happiness that pairs perfectly with crusty bread or pretzels.
Ingredients
Scale
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup lager or ale (your choice)
- 1 cup sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh chives or parsley (for garnish)
Instructions
- Melt the butter in a large pot over medium heat. Add the chopped onion and minced garlic; cook until translucent.
- Stir in the flour and cook for about 2 minutes.
- Gradually whisk in the broth and beer; bring to a simmer.
- Reduce heat and add cheddar and cream cheese; stir until melted.
- Mix in Dijon mustard, salt, and pepper; let simmer for 5-10 minutes.
- Serve hot, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 65mg