Description
Indulge in the delightful fusion of rich chocolate and sweet banana with this Chocolate Marble Banana Bread. This easy-to-make recipe creates a beautifully swirled loaf that’s perfect for breakfast, an afternoon snack, or a cozy dessert. With every slice, you’ll experience the warm, comforting aroma and flavors that evoke cherished memories of family gatherings and lazy mornings. Enjoy it fresh from the oven or toasted for an extra treat!
Ingredients
Scale
- 3 ripe bananas
- 1 ½ cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 2 large eggs
- 1/3 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a large bowl until smooth.
- Stir in the sugar, eggs, vegetable oil (or melted butter), and vanilla extract until well combined.
- In another bowl, mix the flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined to avoid overmixing.
- Pour half of the batter into the prepared pan, add dollops of cocoa batter on top, then layer with the remaining batter. Use a knife to create gentle swirls.
- Bake for 60-70 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg