Description
Chocolate Chip Cookie Cheesecake combines two beloved desserts into an irresistible treat. This luscious cheesecake is layered atop a chewy chocolate chip cookie crust, creating a delightful harmony of flavors and textures. Perfect for any occasion, this dessert not only satisfies your sweet tooth but also steals the spotlight at gatherings. With its creamy filling and melty chocolate chips, each bite is a heavenly experience that will leave everyone asking for more!
Ingredients
Scale
- 1 ½ cups chocolate chip cookies, crushed
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream (full-fat)
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, mix crushed cookies with melted butter and press evenly into the bottom of the prepared pan.
- In a separate bowl, beat softened cream cheese with sugar until smooth. Mix in sour cream and vanilla extract until combined.
- Add eggs one at a time, mixing gently after each addition to maintain fluffiness.
- Fold in chocolate chips and pour the filling over the cookie base.
- Bake for 55-60 minutes until the edges are set but the center jiggles slightly. Allow cooling before refrigerating overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (98g)
- Calories: 350
- Sugar: 22g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg