When the sun shines brightly and the heat starts to sizzle, nothing beats the delightful combination of Cherry Brownie Ice Cream Sandwiches. Picture this: soft, chewy brownie layers enveloping creamy cherry ice cream, creating a dessert that’s both decadent and refreshing. ultimate dessert delight Each bite bursts with flavor, making your taste buds dance like no one’s watching.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought brownies?
- How do I prevent melting while serving?
- What’s the best way to slice these sandwiches?
- 📖 Recipe Card
I remember the first time I made these delightful treats for a summer picnic. The moment they appeared on the table, family members turned into dessert ninjas, swooping in for their share. butter tart cheesecake recipe If you’re looking for a sweet way to impress at your next gathering, this recipe is it!
Why You'll Love This Recipe
- These Cherry Brownie Ice Cream Sandwiches are simple to prepare and require minimal ingredients
- The rich chocolate flavor pairs perfectly with the tartness of cherries
- Visually stunning, they can elevate any dessert table
- Versatile enough to swap out flavors or add toppings as you desire!
Making these sandwiches has become a family favorite; everyone always asks for seconds when we serve them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Crème egg stuffed cookies. For more inspiration, check out this banana bread cookies recipe.
- Brownie Mix: A convenient shortcut that provides a rich chocolate base; choose your favorite brand for best results.
- Eggs: Essential for binding the brownie mix; fresh eggs yield the best texture.
- Butter: Use unsalted butter for balanced flavor; it adds moisture and richness to the brownies.
- Cherry Ice Cream: Go for high-quality ice cream with real cherries; it enhances flavor and texture in every bite.
- Chocolate Chips: Optional but highly recommended; they melt beautifully and add extra chocolate goodness.
- Whipped Cream (optional): Adds an extra layer of indulgence if you want to take it up a notch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray or line it with parchment paper.
Mix the Brownie Batter: In a large bowl, combine brownie mix, eggs, and melted butter. Stir until smooth, ensuring no lumps remain. The smell will be divine already!
Add Chocolate Chips (optional): Fold in chocolate chips gently if using; this step adds extra gooeyness to your brownies that everyone will love. For more inspiration, check out this decadent peanut butter brownies recipe.
Bake Until Perfectly Chewy: Pour the batter into the prepared pan and spread evenly. Bake for about 25-30 minutes until a toothpick comes out clean but not overbaked.
Let Them Cool Completely: Once baked, let the brownies cool in the pan for at least 30 minutes. This step prevents melty ice cream from sliding off when you assemble.
Create Your Sandwiches!: Once cooled, cut brownies into squares. Scoop cherry ice cream onto half of them and top with another brownie square. Press gently but firmly—don’t squish all that goodness out!
Enjoy your Cherry Brownie Ice Cream Sandwiches immediately or freeze them for later indulgence—if you can resist! healthy brownie variations.
You Must Know
- Cherry Brownie Ice Cream Sandwiches are a delightful treat that combines rich chocolate with a burst of fruity flavor
- The balance of sweetness and tartness creates a perfect harmony, making them an irresistible indulgence on warm days
- These sandwiches are not just delicious; they’re fun to make!
Perfecting the Cooking Process
Begin by baking the brownie layers first, allowing them to cool completely. While the brownies cool, whip up your cherry ice cream mixture for optimal layering.
Add Your Touch
Feel free to swap out cherries for raspberries or strawberries! You can also experiment with different ice cream flavors like vanilla or mint for a unique twist.
Storing & Reheating
Store these sandwiches in an airtight container in the freezer for up to two weeks. If they become too hard, let them sit at room temperature for a few minutes before serving.
Chef's Helpful Tips
- To achieve the perfect brownie texture, ensure you don’t overmix your batter; it should be slightly lumpy
- Use high-quality cocoa powder for richer flavor
- For a truly indulgent experience, drizzle with chocolate sauce before serving
The first time I made Cherry Brownie Ice Cream Sandwiches, my friends devoured them in minutes, leaving me wondering if I should have made a double batch!
FAQ
Can I use store-bought brownies?
Absolutely! Store-bought brownies cut down prep time without sacrificing taste.
How do I prevent melting while serving?
Serve immediately after assembling or keep them frozen until just before serving.
What’s the best way to slice these sandwiches?
Use a warm knife for clean cuts through the brownie and ice cream layers.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cherry Brownie Ice Cream Sandwiches
- Total Time: 45 minutes
- Yield: Makes about 12 sandwiches 1x
Description
Indulge in the ultimate summer treat with Cherry Brownie Ice Cream Sandwiches! These delightful desserts feature soft, chewy brownie layers filled with creamy cherry ice cream. Each bite offers a perfect balance of rich chocolate and tart cherry flavors, making them an irresistible addition to any gathering. Easy to make and visually stunning, these sandwiches are sure to impress your family and friends.
Ingredients
- 1 package brownie mix (approximately 18 oz)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 cups cherry ice cream
- 1/2 cup chocolate chips (optional)
- Whipped cream (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix the brownie mix, eggs, and melted butter until smooth. Fold in chocolate chips if using.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the brownies cool completely in the pan for at least 30 minutes.
- Cut cooled brownies into squares. Scoop cherry ice cream onto half of them and place another brownie square on top to create sandwiches.
- Serve immediately or freeze for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg