There’s a magical dish that dances between comfort and gourmet, and it’s none other than Cheesy Broccoli Soup with Bacon and Tortellini. Picture velvety cheese enveloping tender broccoli and plump tortellini, all sprinkled with crispy bacon bits. Roasted Asparagus with Goat Cheese It’s like a warm hug on a chilly night, bursting with flavors that sing in harmony.
This soup is perfect for those lazy evenings when you want something hearty yet simple. It’s a recipe that tells stories of family dinners, laughter around the table, and maybe even a little bit of friendly competition over who gets the last spoonful. Twice Baked Potato Bites.
Why You'll Love This Recipe
- This cheesy delight is incredibly easy to whip up, making it a weeknight favorite
- The flavor explosion from the cheese and bacon brings joy to every bite
- Its vibrant colors and rich texture create a feast for the eyes as well as the palate
- Perfect for serving on cozy nights or impressing guests at gatherings
I once made this soup for my family during a surprise snowstorm, and let’s just say, they might have loved me just a little more that day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Look for bright green florets without yellowing for the best flavor and crunch. For more inspiration, check out this Green Bean Almondine recipe.
- Bacon: Use thick-cut bacon for an extra smoky flavor; it adds depth to the soup.
- Tortellini: Fresh or frozen tortellini works well; choose spinach or cheese-filled varieties for added flavor.
- Sharp Cheddar Cheese: Opt for sharp cheddar to give your soup that rich cheesiness everyone craves.
- Heavy Cream: This enriches the soup, making it creamy and luxurious on the palate. Creamy Mashed Potato Casserole.
- Onion: A sweet yellow onion caramelizes beautifully; it adds sweetness to balance out the saltiness of bacon.
- Garlic: Fresh garlic elevates the aroma; always use minced garlic for better infusion in your soup base.
- Vegetable Broth: Low-sodium broth allows you to control the salt level while keeping flavors prominent.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by chopping your broccoli into florets and dicing your onion; set them aside so they’re ready when you need them.
Crisp Up That Bacon: In a large stockpot over medium heat, add chopped bacon until crisped to perfection. Remove and drain on paper towels while leaving some drippings in the pot.
Sauté Onions and Garlic: In the same pot, add diced onions and cook until translucent—about 5 minutes—before adding minced garlic. Cook until fragrant, about 1 minute more.
Add Broccoli and Broth: Toss in your broccoli florets along with vegetable broth. Bring everything to a boil before reducing heat to simmer until broccoli is tender, approximately 10 minutes.
Add Tortellini and Cream: Stir in tortellini along with heavy cream; cook until tortellini is tender—about 5 minutes—then add shredded cheddar cheese gradually, stirring until melted.
Season It Up!: Taste your creation! Add salt, pepper, or even a sprinkle of paprika if you want an extra kick. Don’t forget to mix in those crispy bacon bits right before serving!
Now you’re ready to enjoy this cozy bowl of Cheesy Broccoli Soup with Bacon and Tortellini! Serve with crusty bread or alone—either way will make you feel like royalty on a chilly evening. For more inspiration, check out this Crock Pot American Goulash recipe.
You Must Know
- This cheesy broccoli soup with bacon and tortellini is not just a meal; it’s a warm hug in a bowl
- The creamy texture combined with crispy bacon will make your taste buds dance
- Plus, it’s incredibly easy to whip up on a busy weeknight!
Perfecting the Cooking Process
Start by sautéing the bacon until crisp, then add onions and garlic. Next, incorporate your broccoli and broth for flavor before gently mixing in the tortellini. Garlic and Butter Roasted Potatoes
Add Your Touch
Feel free to swap in your favorite greens like spinach or kale, or add a dash of hot sauce for an extra kick. Personalize it to suit your cravings!
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if needed.
Chef's Helpful Tips
- For perfect cheesy broccoli soup with bacon and tortellini, keep these tips in mind: use fresh broccoli for better flavor, avoid overcooking tortellini to keep it al dente, and taste as you go for seasoning adjustments
Sometimes I think my family loves this cheesy broccoli soup more than they love me! The way they devour it makes every pot worth the effort.
FAQ
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well but may require slight adjustments in cooking time.
What can I substitute for tortellini?
You can easily substitute tortellini with any small pasta like shells or ditalini.
Is this soup suitable for meal prep?
Absolutely! This cheesy broccoli soup with bacon and tortellini holds up great when stored properly.
Cheesy Broccoli Soup with Bacon and Tortellini
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in a warm, comforting bowl of Cheesy Broccoli Soup with Bacon and Tortellini. This delightful dish combines fresh broccoli, rich cheddar cheese, and crispy bacon, all enveloped in creamy goodness. Perfect for chilly evenings or casual gatherings, it’s easy to prepare and sure to impress your family and friends.
Ingredients
- 2 cups fresh broccoli florets
- 4 slices thick-cut bacon
- 1 cup tortellini (fresh or frozen)
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
Instructions
- In a large stockpot over medium heat, cook chopped bacon until crispy. Remove and drain on paper towels, leaving drippings in the pot.
- Add diced onion to the pot and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute until fragrant.
- Toss in broccoli florets and pour in vegetable broth. Bring to a boil, then reduce heat and simmer until broccoli is tender (approximately 10 minutes).
- Stir in tortellini and heavy cream; cook until tortellini is tender (about 5 minutes). Gradually add shredded cheddar cheese, stirring until melted.
- Season to taste with salt and pepper. Mix in crispy bacon bits just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 660mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
