Indulge in Black Cherry Cheesecake Bars – A Sweet Delight

Black cherry cheesecake bars are like a sweet hug on a plate, combining the rich creaminess of cheesecake with the tart delight of juicy black cherries. Imagine cutting into these luscious squares, revealing layers that look as good as they taste, bursting with flavor and inviting you to take another bite. These bars are perfect for any occasion, whether it’s a summer picnic or a cozy night in. For more inspiration, check out this snacks and appetizers recipe.

I remember the first time I made these black cherry cheesecake bars; my friends devoured them faster than I could say “cheesecake.” The excitement was palpable as everyone raved about them. Now, every gathering feels incomplete without these delicious treats! Get ready for an explosion of flavors and textures that will leave everyone asking for the recipe.

I once brought these bars to a family reunion and received compliments that lasted longer than the dessert itself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for the base; they provide a delightful crunch.
• Unsalted Butter: Melted butter binds the crust together; opt for unsalted to control the saltiness.
• Cream Cheese: Soften it at room temperature before mixing for a smooth and creamy texture.
• Sugar: Regular granulated sugar sweetens the cheesecake filling; adjust based on personal preference.
• Eggs: These add structure to your cheesecake; ensure they’re at room temperature for better blending.
• Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for best results.
• Black Cherries: Fresh or frozen cherries work beautifully; just pit and chop them if using whole ones.
• Powdered Sugar: This will sweeten your whipped topping; it blends in more smoothly than granulated sugar.
• Whipped Cream (optional): Top your bars with whipped cream for an extra touch of indulgence!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Dish: Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan with cooking spray or line it with parchment paper for easy removal.

Create the Crust: In a bowl, mix graham cracker crumbs with melted butter until well combined and resembles wet sand. Press this mixture firmly into the bottom of your prepared baking dish.

Make the Cheesecake Filling: In a large mixing bowl, beat softened cream cheese and sugar until creamy and smooth. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until just combined.

Add Black Cherries: Fold in your chopped black cherries gently into the cheesecake mixture. Try not to overmix; we want those lovely fruit pieces intact!

Bake to Perfection: Pour the filling over your crust evenly. Bake in preheated oven for about 30-35 minutes until set but slightly jiggly in the center—don’t worry; it will firm up while cooling.

Cool and Serve: Allow bars to cool completely at room temperature before refrigerating them for at least 4 hours. Once chilled, slice into squares and serve topped with whipped cream if desired. Enjoy every delectable bite!

Perfecting the Cooking Process

Start by preparing the crust while preheating the oven. Then, mix the cheesecake filling and spread it over the crust before adding the cherry topping. This ensures that everything bakes evenly, resulting in a deliciously gooey treat.

Add Your Touch

Feel free to swap black cherries for blueberries or raspberries if desired. You can also experiment with different extracts like almond or vanilla for added flavor. This customization makes your cheesecake bars uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to five days. To enjoy them warm again, microwave for 10-15 seconds or serve chilled straight from the fridge.

Creating Black Cherry Cheesecake Bars turned into a family favorite at gatherings. After one bite, my cousin declared it “the best dessert ever!” Talk about pressure to repeat success! For more inspiration, check out this more dessert ideas recipe.

FAQ

Can I use fresh cherries instead of canned?

Absolutely! Fresh cherries add a delightful crunch and flavor to your bars.

How do I prevent my cheesecake from cracking?

To avoid cracks, mix on low speed and ensure ingredients are at room temperature.

Can I freeze Black Cherry Cheesecake Bars?

Yes, wrap them tightly and freeze for up to three months for a later treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Black Cherry Cheesecake Bars

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• Author: mydishtoday
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the creamy goodness of Black Cherry Cheesecake Bars, where the rich flavor of cheesecake meets the tartness of fresh black cherries. These bars are a visual and flavorful treat, perfect for summer gatherings or cozy nights at home. Easy to prepare and absolutely irresistible, they will leave your guests craving more.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• 16 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs (room temperature)
• 1 tsp vanilla extract
• 2 cups black cherries (pitted and chopped)
• ½ cup powdered sugar (for topping)
• Whipped cream (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
2. In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of the prepared pan to form a crust.
3. In a large mixing bowl, beat softened cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Gently fold in the chopped black cherries.
5. Pour the cheesecake mixture over the crust and bake for about 30-35 minutes until set but slightly jiggly in the center.
6. Let cool completely at room temperature, then refrigerate for at least 4 hours before slicing into squares.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approximately 70g)
• Calories: 230
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg