Description
Elevate your culinary adventures with the Strawberry Cheesecake Doughnut Burger—a delightful fusion of sweet and savory flavors. Imagine a fluffy glazed doughnut cradling a juicy burger patty, topped with luscious cheesecake filling and fresh strawberries. Perfect for parties or late-night cravings, this whimsical dish guarantees to wow your guests and satisfy your sweet tooth. Ready to create a deliciously chaotic masterpiece? Let’s dive in!
Ingredients
Scale
- 2 glazed doughnuts
- 1 lb ground beef or turkey patties (4 patties)
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 2 tsp vanilla extract
- ½ cup fresh strawberries, sliced
- Chocolate sauce for drizzling (optional)
Instructions
- Prep Your Ingredients: Gather all ingredients on your kitchen counter for easy access.
- Create the Cheesecake Filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Cook the Patties: Heat a skillet over medium heat and cook seasoned patties for 5-7 minutes per side until browned and cooked through.
- Assemble Your Burger: Slice each glazed doughnut in half. Layer one half with a cooked patty, add cheesecake filling, top with sliced strawberries, and place the other half on top.
- Add Finishing Touches: Drizzle chocolate sauce if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Strawberry Cheesecake Doughnut Burger (approx. 290g)
- Calories: 670
- Sugar: 45g
- Sodium: 540mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg