Description
Indulge in the ultimate summer delight with Ina Garten’s Potato Salad! This creamy, tangy dish features tender Yukon Gold potatoes, crisp celery, and fresh dill, making it a must-have for picnics and barbecues. Easy to prepare, it promises to be a crowd-pleaser that elevates any gathering. Whether served cold or at room temperature, each bite transports you to sunny days filled with laughter and joy.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- ½ red onion, finely chopped
- 1 cup celery, chopped
- ¼ cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool.
- In a large bowl, whisk together mayonnaise, Dijon mustard, chopped onion, salt, and pepper.
- Once cooled, add the potatoes to the dressing along with chopped celery and dill. Mix gently until well-coated.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg