Description
Indulge in the comforting flavors of Pumpkin Nut Muffins, a perfect blend of spiced pumpkin and crunchy nuts. These soft, fluffy muffins are ideal for crisp mornings, filling your home with a warm aroma that welcomes the fall season. Easy to make in just one bowl, they are perfect for breakfast, brunch, or an afternoon snack. Enjoy them fresh from the oven or save some for later; either way, they promise to bring joy to every bite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 cup chopped walnuts or pecans
- 2 large eggs
- 1/4 cup vegetable oil (or melted butter)
- 1/4 cup milk (any type)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, oil, milk, and vanilla until smooth.
- In another bowl, combine flour, baking soda, cinnamon, and chopped nuts.
- Gradually fold dry ingredients into wet ingredients until just combined; do not overmix.
- Scoop batter into muffin cups until two-thirds full.
- Bake for 20-25 minutes until a toothpick inserted comes out clean.
- Let cool for five minutes in the pan before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg