Description
Indulge in the comforting warmth of Stuffed Cabbage Soup, a delightful blend of tender cabbage, savory meat, and zesty tomatoes. This dish not only warms your belly but also brings families together around the dinner table with its rich flavors and nostalgic aroma. Perfect for chilly nights or meal prep, this soup is sure to become a cherished staple in your home.
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs)
- 1 lb lean ground beef or turkey
- 1 medium onion, finely chopped
- 1 cup uncooked long-grain rice
- 15 oz tomato sauce
- 4 cups low-sodium beef broth
- 3 cloves garlic, minced
- 2 tsp fresh parsley, chopped
- 1 tsp dried dill
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash and chop the cabbage into smaller pieces. Finely chop the onion and mince the garlic.
- Cook the meat mixture: In a large pot over medium heat, brown the ground meat until no longer pink. Stir in the chopped onions and garlic; cook until translucent.
- Add vegetables and rice: Mix in uncooked rice and let it absorb flavors for about 2 minutes.
- Incorporate tomato sauce and broth: Pour in tomato sauce and beef broth, stirring well to combine.
- Add cabbage leaves: Fold in the chopped cabbage gently and cover the pot. Simmer for about 30 minutes or until cabbage is tender.
- Season to taste: Adjust seasoning with salt, pepper, herbs, and spices as desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg