Description
Indulge in the heartwarming flavors of Spanish Potato and Chorizo Soup, where the smokiness of chorizo meets tender, flavorful potatoes. This vibrant dish envelops you in its comforting aroma, making it a perfect companion for chilly evenings or cozy gatherings. Easy to prepare and rich in taste, this soup is sure to become a family favorite that brings everyone together around the table.
Ingredients
Scale
- 8 oz Spanish chorizo, diced
- 2 medium Yukon Gold potatoes, cubed (about 2 cups)
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- ¼ cup fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until soft and fragrant (about 5 minutes).
- Stir in the diced chorizo and smoked paprika; cook until the chorizo releases its oils (3-4 minutes).
- Add cubed potatoes to the pot, stirring to coat with flavors. Pour in vegetable broth and bring to a boil.
- Reduce heat to low and simmer for 20-25 minutes or until potatoes are fork-tender.
- Stir in chopped parsley before serving. Adjust seasoning as needed.
- Serve hot with an optional drizzle of olive oil on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg