Hearty Spanish Potato and Chorizo Soup Recipe Delight

There’s something magical about a warm bowl of Spanish Potato and Chorizo Soup. Imagine vibrant colors swirling together, the fragrant aroma wafting through your kitchen, and the promise of comforting flavors dancing on your taste buds. Each spoonful offers a delightful combination of spicy chorizo mingling with tender potatoes, creating a rich, hearty experience that warms you from the inside out. spicy jalapeno popper fritters comforting cheesy scalloped potatoes It’s the kind of dish that brings everyone to the table, leaving no one behind. For more inspiration, check out this potato casserole recipe recipe.

This soup is not just food; it’s a hug in a bowl, perfect for chilly evenings or gatherings with friends. The moments around this dish can take you back to sun-kissed days in Spain or cozy nights at home with family. Trust me; once you try it, you’ll be dreaming about it long after the last spoonful is gone.

I remember the first time I made this soup; my family practically did a happy dance when they tasted it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chorizo: Choose high-quality Spanish chorizo for authentic flavor; its spice elevates the dish wonderfully.

• Potatoes: Go for waxy potatoes like Yukon Golds; they hold their shape while absorbing flavors beautifully.

• Onion: A yellow onion works best here; it adds sweetness and depth when sautéed.

• Garlic: Fresh garlic is key; it adds an aromatic kick that enhances the overall flavor.

• Vegetable Broth: Use low-sodium broth to control saltiness while letting all flavors shine through.

• Smoked Paprika: This ingredient adds a lovely smoky depth—don’t skip it!

• Olive Oil: A good quality extra virgin olive oil contributes richness and helps sauté your ingredients perfectly.

• Fresh Parsley: Chopped fresh parsley brightens up the soup and adds a pop of color before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below. homemade Greek chicken gyros.

Let’s Make It Together

Sauté the Base Ingredients: Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cooking until soft and fragrant—about 5 minutes should do!

Add Chorizo and Spices: Toss in diced chorizo along with smoked paprika. Sauté until the chorizo releases its oils—this should take about 3-4 minutes.

Incorporate Potatoes and Broth: Add diced potatoes into the pot, stirring well to coat them with all those delicious flavors. Pour in vegetable broth and bring to a boil.

Simmer Until Tender: Reduce heat to low and let simmer for 20-25 minutes until potatoes are fork-tender. You’ll want to enjoy that bubbling aroma filling your kitchen!

Finish with Fresh Herbs: Once cooked, stir in chopped parsley for freshness. Taste and adjust seasoning as needed—maybe more salt or pepper?

Serve Hot and Enjoy!: Ladle generous portions into bowls and serve hot! A drizzle of olive oil on top can elevate each bite even more!

This Spanish Potato and Chorizo Soup isn’t just food; it’s an experience filled with warmth and joy. sweet potato and chorizo pairing So grab your apron, channel your inner chef, and let’s create something amazing together!

Perfecting the Cooking Process

Start by sautéing the chorizo until crispy, then add onions and garlic before the potatoes. This sequence builds layers of flavor, ensuring each bite is deliciously satisfying.

Add Your Touch

Feel free to swap in sweet potatoes for a twist or toss in some greens like spinach for added nutrients. Experiment with spices like smoked paprika to enhance depth.

Storing & Reheating

Store soup in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat for best texture, adding a splash of broth if it thickens too much.

The first time I made this Spanish Potato and Chorizo Soup, my friends couldn’t stop raving about it! Their compliments made me feel like a culinary superstar, proving that simple ingredients can create extraordinary flavors. For more inspiration, check out this Mexican corn chicken soup recipe.

FAQ

Can I use different types of sausage?

Absolutely! Try using Italian sausage for a different flavor profile in your soup.

How can I make this soup vegetarian?

You can replace chorizo with plant-based sausage and use vegetable broth for a hearty dish.

Can I freeze Spanish Potato and Chorizo Soup?

Yes, this soup freezes well! Just cool it completely before transferring it to freezer-safe containers.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spanish Potato and Chorizo Soup

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in the heartwarming flavors of Spanish Potato and Chorizo Soup, where the smokiness of chorizo meets tender, flavorful potatoes. This vibrant dish envelops you in its comforting aroma, making it a perfect companion for chilly evenings or cozy gatherings. Easy to prepare and rich in taste, this soup is sure to become a family favorite that brings everyone together around the table.

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Ingredients

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• 8 oz Spanish chorizo, diced
• 2 medium Yukon Gold potatoes, cubed (about 2 cups)
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 tsp smoked paprika
• 2 tbsp extra virgin olive oil
• ¼ cup fresh parsley, chopped (for garnish)
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until soft and fragrant (about 5 minutes).
2. Stir in the diced chorizo and smoked paprika; cook until the chorizo releases its oils (3-4 minutes).
3. Add cubed potatoes to the pot, stirring to coat with flavors. Pour in vegetable broth and bring to a boil.
4. Reduce heat to low and simmer for 20-25 minutes or until potatoes are fork-tender.
5. Stir in chopped parsley before serving. Adjust seasoning as needed.
6. Serve hot with an optional drizzle of olive oil on top.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Spanish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 2g
• Sodium: 420mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 40mg