Description
Roasted Vegetable Turkey Chili is a heartwarming dish perfect for chilly nights or game days. Packed with lean ground turkey, vibrant roasted vegetables, and a medley of spices, this chili delivers rich flavors in every spoonful. It’s not just comfort food; it’s a delightful hug in a bowl that’s easy to prepare and great for meal prep. Serve it alongside cornbread or enjoy it on its own—this recipe promises to impress your family and friends.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced zucchini
- 1 can (15 oz) fire-roasted diced tomatoes
- 2 cups low-sodium vegetable broth
- 1 can (15 oz) kidney beans, rinsed
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roast bell peppers and zucchini on a baking sheet for about 20 minutes until tender.
- In a large pot, heat olive oil over medium heat. Add ground turkey, breaking it apart until fully browned (5-7 minutes).
- Stir in the roasted vegetables and spices; sauté for another 3 minutes.
- Add canned tomatoes, vegetable broth, and beans. Mix well.
- Bring to a gentle boil, then reduce heat and simmer uncovered for 20-25 minutes.
- Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 6g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 75mg