Imagine yourself on a chilly evening, the aroma of hearty Crockpot Crack Potato Soup wafting through your home, wrapping you in a warm embrace. This delightful dish is like a big, cozy hug for your taste buds, combining creamy potatoes, savory bacon, and just the right amount of cheese to create a flavor explosion that makes you feel all fuzzy inside. creamy mashed potato casserole It’s the kind of soup that not only fills your belly but also warms your soul.
Now picture this: you’ve had a long day, and you’re ready to kick back and relax. The last thing you want is to slave away in the kitchen. That’s where this amazing Crockpot Crack Potato Soup comes in! Just toss everything into your trusty slow cooker and let it work its magic while you binge-watch your favorite show. loaded twice baked potato bites The anticipation builds as the rich aromas fill the air, hinting at the deliciousness that awaits.
Why You'll Love This Recipe
- This Crockpot Crack Potato Soup is incredibly easy to prepare; just throw everything into the pot and let it simmer
- The blend of creamy texture and savory flavors will have everyone asking for seconds
- Its inviting appearance makes it perfect for gatherings or family dinners
- Plus, it’s versatile enough to serve as a side dish or a satisfying main course
Sharing this recipe often sparks joy among my friends and family; they can’t resist going back for more after tasting it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use Russet potatoes for their creamy texture and ability to hold up during cooking. For more inspiration, check out this Creamy Garlic Chicken recipe.
- Cooked Bacon: Crispy bacon adds smoky flavor; feel free to use turkey bacon for a healthier option.
- Onion: A yellow onion brings sweetness and depth; make sure to chop it finely.
- Garlic: Fresh minced garlic gives an aromatic kick; don’t skimp on this flavorful ingredient.
- Chicken Broth: Low-sodium chicken broth enhances flavor without being overly salty; adjust according to taste.
- Heavy Cream: This ingredient creates that creamy texture we all crave; half-and-half can be used for a lighter version.
- Cheddar Cheese: Shredded sharp cheddar adds richness; sprinkle generously on top before serving.
- Green Onions: Freshly chopped green onions provide color and a mild onion flavor as a garnish.
- Salt and Pepper: Essential seasoning that ties together all the flavors beautifully; adjust based on personal preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Potatoes: Start by peeling and dicing about six medium-sized potatoes into bite-sized pieces. You want them uniform so they cook evenly in the crockpot.
Sauté Aromatics: In a skillet over medium heat, add diced onions with a splash of olive oil until they become translucent. The sweet smell will make your stomach growl!
Add Everything to the Crockpot: Toss in your sautéed onions, diced potatoes, minced garlic, cooked bacon, chicken broth, salt, and pepper into the slow cooker. zesty lemon garlic potatoes garlic and butter roasted potatoes Stir well to combine all those delicious flavors.
Cook Low and Slow : Set your crockpot on low heat for 6-8 hours or high heat for 4-5 hours until the potatoes are tender. Your home will smell amazing during this time!
Make it Creamy : Once cooked, stir in heavy cream until fully incorporated. If desired, use a potato masher to slightly mash some of the potatoes for extra creaminess.
Add Toppings : Serve warm in bowls topped with shredded cheddar cheese and fresh green onions. Feel free to add more crispy bacon if you’re feeling indulgent!
This comforting bowl of goodness will surely become a staple in your household!
You Must Know
- This Crockpot Crack Potato Soup is a creamy delight that warms the soul
- The aroma of simmering potatoes and cheese fills your kitchen, making it feel cozy
- It’s perfect for chilly evenings and can easily be adjusted to suit your taste buds
Perfecting the Cooking Process
Begin by layering your ingredients in the crockpot: potatoes, broth, and spices. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes or add bacon bits for extra crunch. You can also sprinkle fresh herbs like chives or parsley on top before serving.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat, adding a splash of milk if needed.
Chef's Helpful Tips
- For the creamiest soup, blend half of it after cooking
- Use low-sodium broth to control salt levels
- Experiment with toppings like crumbled feta or crispy onions to elevate flavors
It was a chilly Sunday afternoon when I first whipped up this soup; my friends could not stop raving about it. Now, it’s our go-to comfort food! For more inspiration, check out this Fried Rice Recipe .
FAQ
How can I make this Crockpot Crack Potato Soup healthier?
Try using low-fat milk or Greek yogurt instead of heavy cream for a lighter option.
Can I freeze the leftovers of this soup?
Yes, you can freeze it! Just ensure it’s in an airtight container for up to three months.
What can I serve with Crockpot Crack Potato Soup?
This soup pairs well with crusty bread or a simple green salad for a complete meal.
Crockpot Crack Potato Soup
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Crockpot Crack Potato Soup is the ultimate comfort food for chilly evenings. This creamy and savory soup features tender potatoes, crispy bacon, and rich cheddar cheese, simmered to perfection in your slow cooker. Just toss in the ingredients and let the magic happen while you relax. Perfect as a hearty meal or a cozy side dish, this soup will warm your heart and satisfy your taste buds.
Ingredients
- 6 medium Russet potatoes, diced
- 1 cup cooked bacon, chopped
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Peel and dice the Russet potatoes into uniform pieces.
- Sauté Aromatics: In a skillet over medium heat, sauté onions in olive oil until translucent; add minced garlic and cook for an additional minute.
- Combine Ingredients: In the crockpot, add sautéed onions, diced potatoes, bacon, chicken broth, salt, and pepper. Stir well.
- Cook: Set the crockpot on low for 6-8 hours or high for 4-5 hours until potatoes are tender.
- Make it Creamy: Stir in heavy cream and mash some potatoes for extra creaminess if desired.
- Serve: Ladle into bowls and top with shredded cheddar cheese and green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 4 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg
