Description
Crockpot Cabbage Roll Soup is a comforting dish that captures the essence of traditional cabbage rolls in a hearty, easy-to-make soup. With tender cabbage, savory ground meat, and a medley of spices simmered to perfection, each bowl offers warmth and satisfaction that’s perfect for chilly evenings. This soup not only brings the family together around the dinner table but is also ideal for meal prep, ensuring you’ll enjoy leftovers throughout the week.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium white cabbage, chopped
- 2 medium carrots, grated
- 1 medium onion, chopped
- 1/2 cup uncooked rice (white or brown)
- 15 oz tomato sauce
- 4 cups low-sodium beef broth
- 1 tsp dried basil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Sauté onions in a skillet over medium heat until translucent. Add ground beef and cook until browned; drain excess fat.
- Transfer the meat mixture to your crockpot. Add chopped cabbage, grated carrots, and any extra vegetables you like.
- Stir in uncooked rice, then pour in tomato sauce and beef broth.
- Season with basil, paprika, salt, and pepper. Mix well to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg