Description
Warm your soul with a bowl of Beef Noodle Soup, featuring tender beef, flavorful broth, and perfectly cooked noodles. This heartwarming dish is not only a family favorite but also an experience that brings loved ones together. With simple ingredients and easy preparation, you’ll create a comforting meal that’s perfect for chilly nights or special occasions!
Ingredients
Scale
- 1 lb beef chuck roast, sliced thinly
- 4 cups low-sodium beef broth
- 2 cups wide egg noodles
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, sliced
- 2 medium carrots, sliced
- 1 cup bok choy, chopped
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- Fresh cilantro or green onions for garnish
Instructions
- Prepare your ingredients by chopping the vegetables and slicing the beef against the grain.
- In a large pot over medium-high heat, sear the beef until browned on all sides.
- Add chopped onions and garlic to the pot; sauté until fragrant (about 2–3 minutes).
- Pour in the beef broth and enough water to cover the ingredients by an inch. Bring to a simmer.
- Stir in carrots and ginger after 30 minutes of simmering; cook until veggies are tender.
- Add egg noodles in the last 5–10 minutes of cooking to prevent them from becoming mushy.
- Serve hot, garnished with cilantro or green onions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 540
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg