Description
Beef Cabbage and Tomato Soup is a hearty, comforting dish perfect for chilly evenings. Loaded with tender ground beef, fresh cabbage, and juicy tomatoes, this soup offers a rich flavor profile that warms you from the inside out. Easy to prepare and customizable with your favorite veggies, this recipe transforms any gathering into a cozy affair.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 2 cups canned diced tomatoes (with juice)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 medium carrots, sliced thinly
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh basil or thyme (optional)
Instructions
- In a large pot over medium heat, warm the olive oil. Sauté the onions and garlic until fragrant, about 3 minutes.
- Add the ground beef; cook until browned, breaking it apart with a spatula.
- Stir in the carrots and cabbage; cook for about 5 minutes until slightly softened.
- Pour in the diced tomatoes and beef broth; stir to combine.
- Season with salt, pepper, and optional herbs. Simmer on low heat for 30 minutes for flavors to meld.
- Serve hot with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg