Hearty Beef and Mushroom Stew Recipe

The aroma of slow-cooked beef and mushrooms wafts through the air like a warm hug on a chilly day. Imagine rich broth bubbling away, inviting you closer with promises of deep flavors that dance on your palate. This Beef and Mushroom Stew is not just a meal; it’s an experience that wraps you in comfort with every spoonful.

Growing up, my mom would whip up this magical concoction every Sunday. The kitchen transformed into a sanctuary filled with laughter as we gathered around the table, eagerly anticipating the first taste. Each bite took us back to simpler times—an ideal dish for family gatherings or cozy nights in. Prepare yourself for flavor-packed goodness that will make you want to dive right in.

I remember my friend’s face when he took his first bite—eyes wide open as if he’d discovered a hidden treasure.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Use about 2-3 pounds; it becomes tender and flavorful after slow cooking.
• Fresh Mushrooms: Cremini or button mushrooms work great; choose firm ones for best results.
• Carrots: Slice them thickly; they add natural sweetness and complement the savory flavors.
• Onions: Yellow onions are ideal; they caramelize beautifully and add depth to the stew.
• Garlic: Fresh garlic cloves enhance the aroma; chop finely or use a garlic press for convenience.
• Beef Broth: Use low-sodium broth to control saltiness; homemade broth adds an extra layer of flavor.
• Red Wine: A splash enhances the richness; opt for dry red wine that you enjoy drinking.
• Dried Herbs (Thyme & Bay Leaves): These herbs infuse lovely aromas during cooking; fresh herbs can be used too.
• Soy Sauce: Adds umami depth; low-sodium varieties work well to balance flavors.
• Potatoes: Yukon Gold or Russets are perfect; they provide heartiness and help thicken the stew.
• Pepper & Salt: Seasoning is key; adjust according to taste preference throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your veggies. Dice onions, slice carrots thickly, and quarter your mushrooms. This prep ensures even cooking and helps develop flavors.

Sear the Beef: Heat oil in a large pot over medium-high heat until shimmering. Add seasoned beef chunks in batches until browned on all sides, about 6-8 minutes per batch.

Add Onions and Garlic: Stir in chopped onions and minced garlic after removing browned meat from the pot. Sauté until onions soften and become translucent while releasing their sweet aroma.

Add Remaining Ingredients : Return seared beef to the pot along with carrots, mushrooms, potatoes, dried herbs, soy sauce, red wine, and broth. Stir everything together until well combined.

Simmer Away!: Bring mixture to a gentle boil before reducing heat to low. Cover tightly and let simmer for 1.5-2 hours until meat is fork-tender.

Taste Test Time!: After simmering time is up, taste your glorious creation! Adjust seasoning with salt or pepper if needed before serving hot.

This Beef and Mushroom Stew is sure to warm your heart—and belly—this season! Enjoy every mouthful of its hearty goodness while basking in cozy vibes with loved ones around you.

Perfecting the Cooking Process

Start by searing the beef until golden brown, then sauté the mushrooms and onions while simmering everything together for deep flavor.

Add Your Touch

Feel free to swap in your favorite vegetables like carrots or potatoes, or add red wine for an extra layer of richness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat for best results.

Sharing Beef and Mushroom Stew with friends led to unforgettable moments filled with laughter and compliments, proving that good food brings everyone together.

FAQ

What cut of beef is best for stew?

Use chuck roast for its tenderness and flavor when slow-cooked in stew.

Can I make this stew in a slow cooker?

Absolutely! Just follow the same steps and cook on low for 6-8 hours.

How do I thicken my beef and mushroom stew?

Add a cornstarch slurry or let it simmer uncovered to reduce and thicken.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Beef and Mushroom Stew

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• Author: mydishtoday
• Total Time: 2 hours 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Beef and Mushroom Stew is a comforting dish that warms the soul with its rich flavors, tender beef, and earthy mushrooms. Perfect for family dinners or cozy nights in.

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Ingredients

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• 2–3 lbs Beef Chuck Roast
• 1 lb Fresh Mushrooms (Cremini or Button)
• 3 Carrots (thickly sliced)
• 2 Yellow Onions (diced)
• 4 Garlic Cloves (minced)
• 4 cups Low-Sodium Beef Broth
• 1 cup Dry Red Wine
• 2 tsp Dried Thyme
• 2 Bay Leaves
• 4 Yukon Gold Potatoes (cubed)
• Salt and Pepper to taste

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Instructions

1. 1. Chop the vegetables: dice onions, slice carrots, and quarter mushrooms.
2. 2. Heat oil in a large pot over medium-high heat. Brown seasoned beef chunks in batches for about 6-8 minutes per batch.
3. 3. Remove the beef and add onions and garlic to the pot. Sauté until softened.
4. 4. Return the seared beef to the pot. Add carrots, mushrooms, potatoes, dried herbs, soy sauce, red wine, and broth. Stir well.
5. 5. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours until meat is fork-tender.
6. 6. Taste and adjust seasoning with salt and pepper before serving hot.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 80mg