Description
Indulge in a warm bowl of Italian sausage soup, bursting with rich flavors and the perfect blend of spices. This comforting dish combines hearty ingredients like savory sausage, vibrant vegetables, and tender pasta, making it an ideal choice for chilly evenings or gatherings with friends. Easy to prepare and endlessly customizable, this soup is sure to become a staple in your kitchen as it warms both your heart and your home.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup bell peppers, diced
- 1 (28 oz) can whole tomatoes
- 4 cups low-sodium chicken broth
- 2 tsp fresh basil (or 1 tsp dried)
- 2 tsp fresh oregano (or 1 tsp dried)
- 1 cup ditalini pasta
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 5-7 minutes until crumbly.
- Add the diced onions, carrots, and celery; sauté for another 5 minutes until softened.
- Stir in the canned tomatoes and chicken broth; bring to a simmer.
- Season with basil, oregano, salt, and pepper. Let simmer for about 15 minutes.
- Add the pasta and cook until al dente (about 10 minutes).
- Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg