Heartwarming Italian Sausage Soup Recipe for Cozy Nights

There’s something truly magical about a warm bowl of Italian sausage soup that fills the air with mouthwatering aromas and hugs your soul. As the savory blend of spices dances in the broth, you can almost hear it whispering, “Come and get me!” This dish is perfect for those chilly evenings when you want to wrap yourself in a cozy blanket and savor every spoonful like it’s a warm hug from Nonna. creamy mashed potato casserole.

Remember the first time you tried this soup? Maybe it was at a family gathering, where laughter and clinking glasses mingled with the tantalizing scent wafting from the kitchen. That first taste—a burst of flavor with just the right amount of spice—made you feel like you’d discovered buried treasure. roasted asparagus with goat cheese Whether it’s game day, a casual weeknight dinner, or simply a reason to gather friends around your table, this Italian sausage soup is sure to impress.

I still remember my friend’s eyes lighting up the first time she tasted this soup. It was an instant hit at our potluck, and she insisted I write down the recipe before she left! For more inspiration, check out this Buffalo Chicken Wrap recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose spicy or mild based on your heat preference; both add incredible flavor.
• Vegetables: A mix of carrots, celery, and bell peppers adds color and nutrition.
• Canned Tomatoes: Opt for whole tomatoes; they break down beautifully during cooking.
• Chicken Broth: Use low-sodium broth for more control over saltiness; homemade is even better!
• Fresh Herbs: Basil and oregano really elevate the dish; dried work too if fresh isn’t available.
• Pasta: Any short pasta will do; I love using ditalini for its fun texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your veggies into bite-sized pieces; they should be colorful and ready to join the party in your pot.

Brown the Sausage: In a large pot over medium heat, add the sausage. Cook until browned and crumbly, about 5-7 minutes. The aroma will start to fill your kitchen.

Add Vegetables: Toss in chopped onions, carrots, and celery. Cook until softened—around 5 minutes—until onions turn translucent and release their sweet scent.

Add Tomatoes & Broth: Pour in canned tomatoes (crushed or diced) along with chicken broth. Bring everything to a simmer while stirring occasionally; let those flavors mingle.

Season & Simmer: Add herbs and seasonings as desired. Let simmer for about 15 minutes; enjoy how each ingredient begins to shine through!

Add Pasta & Serve!: Stir in your pasta of choice and cook until al dente—about 10 minutes depending on the type! Scoop into bowls and serve hot with crusty bread on the side.

Now that you’ve mastered this comforting Italian sausage soup recipe, grab a spoon (or two) and dig in! twice baked potato bites.

Perfecting the Cooking Process

Start by browning the Italian sausage in a pot before adding your veggies. Sautéing them together enhances flavor and ensures even cooking.

Add Your Touch

Feel free to swap out kale for spinach or add beans for extra protein. pumpkin spice snickerdoodles A dash of red pepper flakes can spice things up too.

Storing & Reheating

Store the soup in an airtight container in the fridge for up to three days. Reheat on the stovetop for best results, adding a splash of water if needed.

The first time I made Italian sausage soup, my friends devoured it in minutes! Their compliments turned my cooking into an instant confidence boost I never expected. For more inspiration, check out this Honey Mustard Sausages recipe.

FAQ

What can I substitute for Italian sausage in this soup?

Try ground turkey or chicken with added herbs for a lighter option.

Can I freeze Italian sausage soup?

Yes, it freezes well! Just store it in airtight containers before freezing.

How spicy is this Italian sausage soup?

The spice level depends on your choice of sausage; mild options are available for less heat.

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Italian Sausage Soup

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in a warm bowl of Italian sausage soup, bursting with rich flavors and the perfect blend of spices. This comforting dish combines hearty ingredients like savory sausage, vibrant vegetables, and tender pasta, making it an ideal choice for chilly evenings or gatherings with friends. Easy to prepare and endlessly customizable, this soup is sure to become a staple in your kitchen as it warms both your heart and your home.

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Ingredients

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• 1 lb Italian sausage (spicy or mild)
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup bell peppers, diced
• 1 (28 oz) can whole tomatoes
• 4 cups low-sodium chicken broth
• 2 tsp fresh basil (or 1 tsp dried)
• 2 tsp fresh oregano (or 1 tsp dried)
• 1 cup ditalini pasta
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the Italian sausage for about 5-7 minutes until crumbly.
2. Add the diced onions, carrots, and celery; sauté for another 5 minutes until softened.
3. Stir in the canned tomatoes and chicken broth; bring to a simmer.
4. Season with basil, oregano, salt, and pepper. Let simmer for about 15 minutes.
5. Add the pasta and cook until al dente (about 10 minutes).
6. Serve hot with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 65mg