Description
There’s nothing quite like Grandma’s goulash to bring warmth and comfort to your dinner table. This hearty dish combines rich ground beef, vibrant bell peppers, and tender pasta simmered in a savory broth, creating a delightful medley of flavors. Perfect for chilly evenings or family gatherings, this recipe is not only nostalgic but also easy to prepare for cooks of all skill levels. Gather around and enjoy the cozy atmosphere this classic dish inspires, reminding us all of the love and laughter shared in Grandma’s kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups bell peppers (red or yellow), diced
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow macaroni or small pasta
- 4 cups beef broth
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- Heat a large pot over medium heat. Sauté the diced onion and minced garlic until softened.
- Add ground beef and cook until browned, breaking it apart for even caramelization.
- Stir in diced bell peppers, salt, pepper, and paprika; cook for about 5 minutes.
- Add canned tomatoes and beef broth; stir well and bring to a simmer.
- Mix in uncooked pasta and cook uncovered for 10-12 minutes until tender.
- Adjust seasoning as needed before serving hot with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg