Heartwarming Grandma’s Goulash Recipe – Comfort in Every Bite

There’s something heartwarming about grandma’s goulash that instantly transports you back to the cozy evenings spent in her kitchen. Imagine a bubbling pot of rich, meaty goodness wafting tantalizing aromas that dance through the air, making your mouth water in anticipation. Each spoonful offers a delightful medley of flavors, textures, and pure comfort that can make even the grumpiest of souls crack a smile.

Growing up, my grandma could turn the simplest ingredients into magic. Goulash night was always a family favorite, and I can still hear her laughter as she stirred the pot, telling stories of her younger days. It’s the kind of dish that brings everyone together—perfect for chilly nights or when you need a hearty meal to warm your soul.

I once made grandma’s goulash for a family reunion, and let me tell you—the compliments were endless! Everyone wanted to know my secret.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for a healthier option while ensuring it remains juicy and flavorful. For more inspiration, check out this Hamburger Potato Casserole recipe.

• Onion: A medium onion adds sweetness and depth; don’t skip this essential ingredient!

• Garlic: Fresh garlic is key; it brings out an aromatic punch that elevates every bite.

• Bell Peppers: Choose vibrant colors like red or yellow to add sweetness and visual appeal.

• Diced Tomatoes: Canned tomatoes work great here; they add moisture and tanginess to the goulash.

• Pasta: Use elbow macaroni or any small pasta shape; it will soak up all those delicious flavors.

• Beef Broth: Using broth instead of water intensifies the overall flavor profile.

• Seasonings (Salt, Pepper, Paprika): Don’t forget these staples—they tie all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by heating a large pot over medium heat. Add diced onion and minced garlic until they soften and release their heavenly aroma.

Browning the Beef: Toss in the ground beef. Cook until browned thoroughly, breaking it apart with a spatula as you go—aim for that beautiful caramelization!

Add Vegetables and Seasoning: Stir in diced bell peppers along with salt, pepper, and paprika. vegetable rolls to serve with goulash Cook until the peppers soften slightly but retain their crunch—about 5 minutes should do.

The Tomato Base: Pour in canned diced tomatoes along with beef broth. Stir well to combine everything before bringing it all to a simmer.

Pasta Time!: Add uncooked pasta into the bubbling mixture and stir gently. Let it cook uncovered for about 10-12 minutes until the pasta is tender—keep an eye on it!

Final Touches!: Taste and adjust seasoning if necessary. Serve hot with a sprinkle of fresh parsley for added color—everyone will be going back for seconds!

Grandma’s goulash is more than just a recipe; it’s a vessel of memories filled with laughter, warmth, and love. herb butter chicken recipe So gather your loved ones around the table because this dish is meant to be shared!

Perfecting the Cooking Process

To ensure Grandma’s goulash turns out perfect, start by browning the ground beef first, then sauté the onions and bell peppers before adding tomatoes and seasoning.

Add Your Touch

Feel free to customize Grandma’s goulash by adding your favorite vegetables like zucchini or swapping ground beef for turkey or plant-based options for variety. low carb zucchini pad thai.

Storing & Reheating

Store leftover goulash in an airtight container in the fridge for up to three days. Reheat on low heat on the stove or in the microwave until warmed through.

The first time I made Grandma’s goulash, my friends devoured it and insisted I open a restaurant! Their laughter filled my kitchen, reminding me of family gatherings and cozy nights.

FAQ

What makes Grandma’s goulash different from other recipes?

sweet red velvet banana bread.

Grandma’s goulash uses unique spices and techniques that create a comforting, nostalgic flavor.

Can I make Grandma’s goulash ahead of time?

Yes! It tastes even better when made a day ahead; flavors meld beautifully overnight.

Is Grandma’s goulash freezer-friendly?

Absolutely! You can freeze it for up to three months; just thaw before reheating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grandma’s Goulash

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Serves 6

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Description

There’s nothing quite like Grandma’s goulash to bring warmth and comfort to your dinner table. This hearty dish combines rich ground beef, vibrant bell peppers, and tender pasta simmered in a savory broth, creating a delightful medley of flavors. Perfect for chilly evenings or family gatherings, this recipe is not only nostalgic but also easy to prepare for cooks of all skill levels. Gather around and enjoy the cozy atmosphere this classic dish inspires, reminding us all of the love and laughter shared in Grandma’s kitchen.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups bell peppers (red or yellow), diced
• 1 can (14.5 oz) diced tomatoes
• 2 cups elbow macaroni or small pasta
• 4 cups beef broth
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp paprika

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Instructions

1. Heat a large pot over medium heat. Sauté the diced onion and minced garlic until softened.
2. Add ground beef and cook until browned, breaking it apart for even caramelization.
3. Stir in diced bell peppers, salt, pepper, and paprika; cook for about 5 minutes.
4. Add canned tomatoes and beef broth; stir well and bring to a simmer.
5. Mix in uncooked pasta and cook uncovered for 10-12 minutes until tender.
6. Adjust seasoning as needed before serving hot with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 2 cups)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 70mg