Description
Chicken Crust Pizza redefines pizza night with a guilt-free twist! This innovative recipe features a crispy, flavorful crust made from shredded chicken instead of traditional dough. Topped with gooey cheese and your favorite ingredients, it’s a crowd-pleaser that satisfies cravings without the carbs. Perfect for busy weeknights or casual gatherings, this dish promises deliciousness in every bite!
Ingredients
Scale
- 2–3 boneless chicken breasts (about 1 lb)
- 2 eggs
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Your favorite pizza toppings (e.g., 1 cup mozzarella cheese, pepperoni, bell peppers)
Instructions
- Preheat oven to 425°F (220°C).
- In a food processor, blend chicken breasts until finely shredded.
- In a mixing bowl, combine shredded chicken with eggs, Parmesan cheese, and Italian seasoning; mix well.
- Line a baking sheet with parchment paper and spread the mixture into a round crust about ½ inch thick.
- Bake for 15-20 minutes until golden brown.
- Add your desired toppings and bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Let cool slightly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 0g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 120mg