Description
Get ready to indulge in a delightful treat with this vegan Gesunde Himbeercreme Tarte. This vibrant dessert features a luscious coconut cream filling accented by fresh raspberries, all nestled in a crunchy almond flour crust. Perfect for summer picnics or festive gatherings, this tart is not only stunning but also easy to make, ensuring you impress your guests without fuss. Each bite offers a harmonious blend of sweet and tangy flavors that will transport you to sunny afternoons spent enjoying good company.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil (melted)
- 1/4 cup pure maple syrup
- 1 can (13.5 oz) coconut cream (chilled overnight)
- 2 tbsp lemon juice (freshly squeezed)
- 2 cups fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine almond flour and melted coconut oil until crumbly. Gradually mix in maple syrup until dough forms.
- Press the dough evenly into a tart pan and bake for 15-20 minutes until golden brown. Cool completely.
- In a separate bowl, whip chilled coconut cream until fluffy. Blend in lemon juice and remaining maple syrup until smooth.
- Spread the whipped coconut filling over the cooled crust and top with fresh raspberries.
- Chill the tart in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 14g
- Sodium: 10mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg