Gesunde Himbeercreme Tarte Vegan – Delightful Summer Dessert

Name: Gesunde Himbeercreme Tarte Vegan
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 cup almond flour; 1/4 cup coconut oil (melted); 1/4 cup pure maple syrup; 1 can (13.5 oz) coconut cream (chilled overnight); 2 tbsp lemon juice (freshly squeezed); 2 cups fresh raspberries

Published: April 28, 2025

by mydishtoday

Why You'll Love This Recipe

The Gesunde Himbeercreme Tarte vegan is incredibly easy to prepare, making it perfect for beginners
Its refreshing flavor profile balances sweetness with tanginess, creating a delightful taste sensation
Visually stunning, it adds a pop of color to any dessert table
Versatile enough to be enjoyed at any occasion, this tart is ideal for summer picnics or holiday feasts

Sharing this recipe with friends brought smiles and compliments that still echo in my kitchen memories.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Raspberries: Choose plump, juicy berries for the best flavor; look for bright red ones that are firm yet slightly soft.
Almond Flour: A great gluten-free option; it adds a nutty taste and tender texture to the crust.
Coconut Oil: Opt for refined coconut oil if you prefer no coconut flavor; it helps bind the crust beautifully.
Maple Syrup: Use pure maple syrup for natural sweetness; it adds depth without overpowering the flavors.
Coconut Cream: Chill your can overnight for easy whipping; it’s the key to a rich, creamy filling without dairy.
Lemon Juice: Freshly squeezed juice brightens the flavors and balances the tart’s sweetness perfectly. lemon curd brulee cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your workspace by gathering all ingredients and tools needed—trust me, you’ll thank yourself later!

Create the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine almond flour and melted coconut oil until crumbly. Add maple syrup gradually until dough forms.

Shape and Bake: Press the dough into a tart pan evenly across the bottom and up the sides. Bake for 15-20 minutes until golden brown. Allow to cool completely before adding filling.

Make the Filling: In another bowl, whip chilled coconut cream until fluffy. Mix in lemon juice and remaining maple syrup until smooth and creamy.

Assemble Your Tart: Spread the whipped coconut filling evenly over your cooled crust. Top generously with fresh raspberries, arranging them artfully for added flair.

Chill Before Serving: Refrigerate your assembled tart for at least one hour before slicing to allow flavors to meld beautifully together.

Now all that’s left is to slice yourself a generous piece of that Gesunde Himbeercreme Tarte vegan and enjoy every mouthwatering bite! For more inspiration, check out this avocado chicken salad recipe.

You Must Know

This delightful vegan raspberry cream tart is not only healthy but also a treat for the senses
The vibrant colors and fresh aroma will make your kitchen feel like a pastry shop
Plus, it’s guaranteed to impress everyone at your next gathering!

Perfecting the Cooking Process

Start by preparing the crust first; while it cools, blend the raspberry filling to ensure freshness and flavor balance.

Add Your Touch

Feel free to swap out raspberries for other berries like strawberries or blueberries, and add a dash of lemon zest for an extra zing.

Storing & Reheating

Store the tart in an airtight container in the fridge for up to five days. Best enjoyed chilled straight from the fridge.

Chef's Helpful Tips

To achieve the perfect crust, avoid overmixing the dough
Use fresh raspberries for a vibrant flavor boost
Remember to chill your tart before slicing for cleaner cuts

Creating this vegan raspberry cream tart reminds me of baking with my grandmother, who always insisted on using fresh fruit. mini berry Dutch babies recipe Her tips transformed simple recipes into cherished family traditions.

FAQ

Can I use frozen raspberries for this recipe?

Yes, but thaw them completely and drain excess liquid before using.

How do I make this tart gluten-free?

Substitute regular flour with almond flour or gluten-free flour blends.

What can I serve with vegan raspberry cream tart?

A scoop of dairy-free ice cream or whipped coconut cream pairs perfectly with this dessert. For more inspiration, check out this decadent peanut butter brownies recipe.

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📖 Recipe Card